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14 часов назад

International Commercialization Technologist (Food Manufacturing)

Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Текст:
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TL;DR
International Commercialization Technologist (Food Manufacturing): Supporting the development, commercialization, and launch of food products for international markets with an accent on manufacturing-ready specifications, regulatory compliance, and cross-functional coordination. Focus on managing product documentation, evaluating production samples, supporting scale-up and validation activities, and ensuring export and market readiness.

Location: Atlanta Support Center, United States; onsite 4 days per week. Domestic and international travel may be required.

Company

hirify.global is a multi-brand restaurant company operating more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.

What you will do

  • Support international commercialization projects from product concept through manufacturing and market launch.
  • Translate R&D formulations into manufacturing-ready product specifications and processes.
  • Manage product, ingredient, packaging, supplier, and commercialization data in specification and product information systems.
  • Develop product specifications, ingredient specifications, labeling documentation, commercialization records, and SOPs.
  • Coordinate product sample procurement, preparation, shipment, reviews, and production sample evaluations.
  • Collaborate with suppliers, manufacturers, regulatory, quality, logistics, and supply chain teams on registration, export readiness, scale-up, validation, and market compliance.

Requirements

  • Four-year degree in Food Science, Food Engineering, Biology, or a related scientific discipline.
  • 1–3 years of experience in food manufacturing, product development, commercialization, quality assurance, food safety, regulatory affairs, or a related food industry role.
  • Knowledge of food manufacturing processes, quality systems, food safety principles, and regulatory requirements.
  • Working knowledge of HACCP, GMPs, food labeling, allergens, nutrition regulations, and specification management.
  • Strong analytical, organizational, communication, collaboration, and project coordination skills.
  • Proficiency in Microsoft Office, particularly Excel; experience with product information, specification, nutrition, or ERP systems is preferred.

Culture & Benefits

  • Work within a global restaurant portfolio spanning multiple iconic food brands.
  • Collaborate with culinary, commercialization, regulatory, quality, supply chain, manufacturing, and external supplier teams.
  • Support international products and markets through development, production, registration, and launch.

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