14 часов назад
International Commercialization Technologist (Food Manufacturing)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
International Commercialization Technologist (Food Manufacturing): Supporting the development, commercialization, and launch of food products for international markets with an accent on manufacturing-ready specifications, regulatory compliance, and cross-functional coordination. Focus on managing product documentation, evaluating production samples, supporting scale-up and validation activities, and ensuring export and market readiness.
Location: Atlanta Support Center, United States; onsite 4 days per week. Domestic and international travel may be required.
Company
is a multi-brand restaurant company operating more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.
What you will do
- Support international commercialization projects from product concept through manufacturing and market launch.
- Translate R&D formulations into manufacturing-ready product specifications and processes.
- Manage product, ingredient, packaging, supplier, and commercialization data in specification and product information systems.
- Develop product specifications, ingredient specifications, labeling documentation, commercialization records, and SOPs.
- Coordinate product sample procurement, preparation, shipment, reviews, and production sample evaluations.
- Collaborate with suppliers, manufacturers, regulatory, quality, logistics, and supply chain teams on registration, export readiness, scale-up, validation, and market compliance.
Requirements
- Four-year degree in Food Science, Food Engineering, Biology, or a related scientific discipline.
- 1–3 years of experience in food manufacturing, product development, commercialization, quality assurance, food safety, regulatory affairs, or a related food industry role.
- Knowledge of food manufacturing processes, quality systems, food safety principles, and regulatory requirements.
- Working knowledge of HACCP, GMPs, food labeling, allergens, nutrition regulations, and specification management.
- Strong analytical, organizational, communication, collaboration, and project coordination skills.
- Proficiency in Microsoft Office, particularly Excel; experience with product information, specification, nutrition, or ERP systems is preferred.
Culture & Benefits
- Work within a global restaurant portfolio spanning multiple iconic food brands.
- Collaborate with culinary, commercialization, regulatory, quality, supply chain, manufacturing, and external supplier teams.
- Support international products and markets through development, production, registration, and launch.
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