Manager Premium Food & Beverage – Clubs

Location: New York City, NY; onsite. Full-time position requiring work on nights, weekends, holidays, split days off, and occasional travel to other venues.

Salary: $83,000–$110,000 USD annually.

Company

hirify.global operates major live entertainment venues including Madison Square Garden, Radio City Music Hall, Beacon Theatre, The Chicago Theatre, and the Christmas Spectacular Starring the Radio City Rockettes.

What you will do

• Lead supervisors and frontline staff across premium food and beverage outlets, suites, and event-related operations.
• Monitor sales trends, improve offerings, resolve service breakdowns, and support departmental profitability.
• Coordinate staffing, labor activities, employee assignments, breaks, payroll, and daily service delivery.
• Manage food, beverage, and disposable product inventories, reduce waste, monitor costs, and review monthly counts with Finance.
• Develop cocktail and wine initiatives and coordinate compliance with Department of Health, city, and state requirements.
• Recruit, onboard, coach, and develop supervisors and frontline staff while collaborating across departments.

Requirements

• 5–8 years of food and beverage management experience, including fine dining and catering or suites operations in an entertainment venue or hotel.
• Experience with point-of-sale, purchasing, inventory systems, budgets, and resource allocation.
• Experience measuring customer satisfaction, implementing improvements, managing cross-functional teams, and resolving guest concerns.
• Strong communication, coaching, mentoring, accountability, organization, and conflict-resolution skills.
• Proficiency in Microsoft Office; previous sports, entertainment, theater, event-planning, or union-staff management experience is preferred.
• NYC Department of Health and Mental Hygiene Food Protection Certificate required. Ability to lift 25 lbs., stand for long periods, and walk long distances.

Culture & Benefits

• Work in a fast-paced live entertainment environment serving guests, partners, and team members.
• Access to upskilling tools and resources for career development.
• Growth and long-term career development are emphasized.
• Equal employment opportunity and reasonable accommodation support are provided.