1 день назад
Baking Center Manager
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Baking Center Manager (Baking and Food Science): Managing a local Baking Center team, technical customer services, baking trials, activity planning, and new product development with an accent on team leadership, bakery expertise, customer support, and market-driven innovation. Focus on organizing baking tests and technical seminars, controlling budgets and quality, monitoring market trends, and coordinating product development across regional networks.
Location: Guangzhou, Guangdong, China; onsite, full-time
Company
is a multinational family-owned company developing, manufacturing, and marketing solutions based on microorganisms and fermentation for baking, food taste and pleasure, health care, and biotechnology.
What you will do
- Manage and develop the local Baking Center team through training, performance evaluation, objective setting, recruitment participation, and salary review involvement.
- Plan Baking Center activities and resources across short- and long-term horizons, including OPEX and CAPEX budgeting and technical investments.
- Organize technical support for internal and external customers, including troubleshooting, product launches, recipe creation, customer visits, seminars, and trainings.
- Conduct baking trials, quality control activities, cost-in-use and recipe cost calculations, and technical assistance in customer facilities.
- Monitor customer feedback, consumer habits, competitors, market trends, and new products, and report relevant findings to sales and regional management.
- Coordinate reporting on Baking Center activities and KPIs while maintaining facility, equipment, hygiene, safety, and regulatory standards.
Requirements
- Bachelor’s degree in food science, cereal science, or a related field combined with bakery education or experience; a Master’s degree or PhD is preferred.
- At least 5 years of experience in a leading position in a bakery or comparable industry.
- Fluent English in writing and speaking is required.
- Practical baking experience and specialist knowledge of baking theory, baking practice, project management, client relations, and training.
- Experience managing teams, HR activities, projects, materials, finances, reporting, events, and customer-oriented technical services.
- Strong planning, organization, communication, networking, analytical, creative, and cross-functional collaboration skills.
Culture & Benefits
- Work within a global, multicultural organization employing people in more than 50 countries.
- Collaboration with regional networks, production plants, formulation centers, suppliers, institutes, associations, and educational institutions.
- Company values include trust, entrepreneurship, passion, humility, and respect.
- Fixed-term contract with full-time employment.
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