обновлено 11 дней назад
Assistant Manager Eliot/Kirkland (Hospitality)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Assistant Manager Eliot/Kirkland (Hospitality): Managing a residential dining operation and leading service staff with an accent on food quality, inventory control, customer service, and labor compliance. Focus on coordinating hourly employees, maintaining safe and functional dining facilities, managing timekeeping and staffing, and meeting diverse dietary needs.
Location: Cambridge, United States; all duties must be performed at a Harvard or Harvard-designated location.
Company
Central Administration supports the university's schools, students, faculty, staff, alumni, and surrounding communities through collaborative administrative services.
What you will do
- Support the management of a residential dining operation and deliver a welcoming hospitality experience.
- Lead, assign, coach, and evaluate hourly and temporary service staff.
- Maintain food quality, sanitation, safety, equipment, facilities, inventory, and cost-control standards.
- Monitor FoodPro menus and inventory, conduct weekly audits, and support loss prevention.
- Process Kronos timecards and absence requests and fill open shifts in accordance with union policies.
- Support customer service, catered events, specialty diets, and nutritional needs while maintaining relationships with students, faculty, guests, and union representatives.
Requirements
- At least two years of relevant work experience, including two to three years of food service management experience.
- Associate's or bachelor's degree in Hospitality Management or a related field is preferred.
- Experience with financial and human resources management in a food industry environment.
- Experience managing in a unionized environment, with knowledge of Kronos or a similar timekeeping system; FoodPro knowledge is also required for the role.
- Ability to work nights, weekends, holidays, and on-call shifts, with extended standing, walking, and lifting of approximately 20 to 30 pounds.
- Harvard cannot provide visa sponsorship for this position.
Nice to have
- Experience with the sale and execution of catered events.
- Passion for food and knowledge of current food trends.
- Ability to become ServSafe Certified within six months of employment.
Culture & Benefits
- 40-hour workweek in a collaborative university dining environment.
- Paid time off, including parental leave.
- Medical, dental, and vision insurance starting on the first day.
- Retirement plans with university contributions and wellbeing resources.
- Professional development, tuition assistance, commuter benefits, discounts, and campus perks.
Hiring process
- Pre-employment screening includes identity, education, criminal, motor vehicle record, and drug testing.
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