2 дня назад
Chef de Cuisine (Culinary Management)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Chef de Cuisine (Culinary Management): Providing culinary oversight for Leverett House residential dining operations with an accent on food quality, safety, customer satisfaction, inventory control, and financial management. Focus on leading a unionized culinary workforce, developing menus and recipes, managing catered events, maintaining kitchen operations, and meeting budget and service standards.
Location: Cambridge, United States; all duties must be performed at a Harvard or Harvard-designated location.
Company
Central Administration supports the university's schools, students, faculty, staff, alumni, and surrounding communities through collaborative administrative and operational services.
What you will do
- Lead culinary operations for one or more residential dining facilities while meeting food safety, occupational safety, quality, sanitation, and customer service standards.
- Manage menu execution, recipe and cycle-menu development, FoodPro inventory controls, weekly audits, meal costs, and loss prevention.
- Plan and execute catered house, campus-wide, and commencement events, including simple and complex indoor and outdoor functions.
- Maintain kitchen equipment and facilities, coordinate repairs, and ensure operational readiness.
- Manage budgets, invoices, purchasing-card documentation, reporting, and other financial processes.
- Lead, hire, train, coach, and evaluate a diverse unionized culinary workforce while working with union representatives and Human Resources.
Requirements
- At least 2 years of relevant work experience.
- Ability to work evenings, weekends, holidays, and be on call as needed.
- Operational knowledge of industrial kitchen equipment and food service applications.
- Experience with computerized menu management systems; knowledge of FoodPro and Kronos is relevant.
- Experience managing in a unionized environment and ability to become ServSafe Certified within six months.
- Ability to perform physical work, including extended standing and walking, bending, stooping, and lifting approximately 20–30 pounds.
Nice to have
- Associate's or bachelor's degree in Culinary Arts.
- Five or more years of progressive culinary management experience in a collegiate or restaurant environment.
- Knowledge of world cuisines, including Southeast Asian, Mediterranean, Ethiopian, or plant-based cuisine.
- Proficiency with Microsoft Word, Outlook, Excel, and Teams.
Culture & Benefits
- Work in a diverse and collaborative university community focused on innovation and continuous learning.
- Comprehensive medical, dental, and vision coverage starting on day one.
- Paid time off, including parental leave, plus retirement plans with university contributions.
- Wellbeing and mental health resources, family and caregiver support, and professional development with tuition assistance.
- Commuter benefits, discounts, and campus perks.
Visa sponsorship is not available for this position.
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