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2 дня назад

Global Head of Hospitality

250 000 - 300 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
head
Английский
b2
Страна
UK/US/India
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Текст:
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TL;DR
Global Head of Hospitality (Corporate Dining & Hospitality): Leading a global corporate dining and hospitality program across offices in New York, Greenwich, El Segundo, London, and Mumbai with an accent on employee dining, client hospitality, workplace integration, and operational standards. Focus on scaling multi-location operations, managing premium vendors and significant budgets, designing institutional-quality dining spaces, and ensuring food safety, business continuity, and discreet executive service.

Location: New York, New York, United States

Base salary: $250,000–$300,000 annually, plus eligibility for a discretionary annual bonus.

Company

Global alternative asset management firm with a high-performance, client-focused environment.

What you will do

  • Lead and scale a global hospitality program covering employee dining, reception, conference services, client hospitality, and fitness and wellness.
  • Design and oversee a fully employer-funded dining program with premium rotating menus, efficient service, and consistent standards across regions.
  • Deliver discreet, high-touch hospitality for investor meetings, board engagements, executive visits, and international delegations.
  • Select and manage hospitality vendors, chefs, and operators while overseeing significant global budgets and performance reporting.
  • Partner with Real Estate, Workplace Operations, Design and Construction, Security, Investor Relations, Human Capital, and executive stakeholders.
  • Establish food safety, hygiene, crisis management, supply chain, and business continuity standards across all locations.

Requirements

  • 15+ years of senior hospitality leadership experience in private equity, financial services, luxury hotels, private clubs, or high-end corporate dining.
  • Proven experience scaling operations and managing multi-location, premium, employer-subsidized dining programs.
  • Strong financial and commercial acumen, including budget discipline and vendor management.
  • Executive presence with the ability to work with C-suite leaders, partners, investors, and senior stakeholders.
  • Strong knowledge of facilities management, workplace operations, food safety, hygiene, and regulatory compliance.
  • Willingness to work outside normal business hours in a fast-paced environment.

Culture & Benefits

  • Fully subsidized employee dining program across the firm’s offices.
  • High-touch, discreet hospitality aligned with luxury service standards.
  • Global scope across offices in New York, Greenwich, El Segundo, London, and Mumbai.
  • Focus on employee experience, collaboration, talent attraction, retention, and productivity.
  • Eligibility for a discretionary annual bonus based on personal, team, and firm performance.

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