1 день назад
HSE Executive (Food Manufacturing)
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
HSE Executive (Food Manufacturing): Leading occupational health and safety processes at a food production factory with an accent on regulatory compliance, risk assessment, audits, training, and emergency management. Focus on investigating incidents, implementing corrective actions, managing contractor safety, overseeing Lockout–Tagout practices, and reporting OHS KPIs.
Location: Amasya, Türkiye; relocation to Amasya is required if not already based there
Company
is a global yeast and baking solutions manufacturer with production facilities and operations serving the Turkish bakery industry and customers in more than 80 countries.
What you will do
- Lead occupational health and safety processes, systems, procedures, inspections, and performance monitoring at the Amasya factory.
- Organize OHS training, orientation programs, awareness campaigns, emergency drills, and safety committee meetings.
- Coordinate risk assessments, emergency plans, work permits, site inspections, contractor safety, and compliance controls.
- Plan and support internal, external, third-party, regulatory, cross-site, and contractor audits, following up on nonconformities.
- Lead incident, accident, and near-miss investigations, including root cause analysis and corrective and preventive actions.
- Prepare OHS KPIs, support regulatory reporting, propose safety CAPEX priorities, and integrate safety and fire requirements into new projects.
Requirements
- Bachelor’s degree in Engineering and at least 5 years of experience in occupational safety processes.
- Class B Occupational Health and Safety Certificate issued by the Ministry of Labor and Social Security; Class A certification is preferred.
- Strong knowledge of OHS legislation, regulations, labor law, Social Security practices, risk analysis, inspections, accident investigations, and behavior-based safety.
- Fluent English and required Turkish language skills.
- Advanced proficiency in MS Office, strong communication and presentation skills, and an organized, disciplined, team-oriented approach.
- Class B driver’s license with active driving experience.
Nice to have
- Experience in the food production industry.
- NEBOSH International General certification.
- Class A Occupational Health and Safety Certificate.
Culture & Benefits
- Permanent full-time employment at a manufacturing facility.
- Opportunity to strengthen occupational safety culture and environmental responsibility in the bakery industry.
- Collaboration with HR, operational departments, contractors, senior management, and the wider Group and MEA Region.
- Work focused on creating a safe workplace and supporting effective field implementation of safety standards.
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