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3 дня назад

Product Development Coordinator (Food)

70 000 - 75 000$
Формат работы
onsite
Тип работы
fulltime
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Product Development Coordinator (Food): Coordinating retail, private-label, club-store, and internal food product development projects from initial request through commercialization with an accent on sourcing, vendor coordination, product samples, specifications, and project documentation. Focus on tracking prototypes and feedback, supporting sensory evaluations and product reviews, researching ingredients and packaging, and maintaining timelines across cross-functional teams.

Location: New York, NY, USA

Salary: USD 70,000–75,000 yearly

Company

hirify.global produces and imports Mediterranean specialty foods, including olives, antipasti, spreads, sauces, and ingredients.

What you will do

  • Coordinate retail, private-label, club-store, and internal product development projects from initial request through commercialization.
  • Maintain project timelines, sample logs, shared files, trackers, specifications, pricing inputs, and supporting documentation.
  • Coordinate product samples with vendors and internal teams, including receiving, logging, routing, feedback tracking, and follow-up.
  • Support innovation and renovation projects through market research, prototype tracking, vendor follow-up, and product reviews.
  • Prepare samples, notes, meeting updates, action items, presentations, and materials for sensory evaluations, customer meetings, and trade shows.
  • Collaborate with Sales, Quality, Purchasing, Product Development, suppliers, manufacturers, and other vendors to keep projects on track.

Requirements

  • Experience in food product development, project coordination, sourcing, or a related food industry role is preferred.
  • A bachelor's degree in Food Science, Culinary Arts, Business, Supply Chain, or a related field is preferred.
  • Proficiency in Microsoft Office, Excel, Outlook, SharePoint, and related business systems.
  • Strong communication, organization, documentation, follow-up, and multitasking skills.
  • Basic understanding of food safety, quality, labeling, supplier documentation, or cost models is preferred.
  • Resourceful, proactive, detail-oriented, collaborative, and comfortable working cross-functionally in a fast-paced environment.

Culture & Benefits

  • Comprehensive benefits package and competitive compensation based on experience.
  • 401(k), health, dental, vision, and life insurance.
  • Paid time off.
  • Equal opportunity workplace that values diversity.

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