Supervisor F&B – Premium – Suites (Full-Time)

Location: Las Vegas, NV; onsite. Full-time position requiring flexible availability for weekends, nights, holidays, and mandatory events.

Salary: $32 per hour.

Company

hirify.global develops immersive experiences, technology, and media, including Sphere venues and sports and entertainment networks.

What you will do

• Lead and supervise front-line Food & Beverage employees in premium suites and catering operations, with support for concessions, bars, and kiosks as needed.
• Execute food and beverage operations during events while maintaining high service, cleanliness, safety, and presentation standards.
• Use POS systems and catering software to create and maintain suite and catering orders based on client demand.
• Train, coach, motivate, and provide timely feedback to team members while holding them accountable for performance and company standards.
• Manage guest concerns, inventory counts, product quality, staff scheduling support, placement, and payroll-related tasks.
• Coordinate with management and internal partners to respond to last-minute changes and deliver exceptional event experiences.

Requirements

• Minimum 3–5 years of supervisory experience and/or knowledge of events, sports, theatre operations, or entertainment venues.
• Excellent communication, collaboration, conflict-management, customer-service, and staff-development skills.
• Experience with reports, staff-performance documentation, inventory discrepancies, visual displays, and merchandise operations.
• Proficiency in Microsoft Word and Excel, with advanced knowledge of merchandise operations and sales techniques.
• Must be available for flexible shifts, including weekends, nights, holidays, and mandatory events, and must be at least 21 years old.
• Must be able to lift 20–50 pounds and stand for extended periods while performing physical movements throughout the work areas.

Nice to have

• At least 60 college credit hours or comparable self-development through certifications or trade school coursework.
• Bar and merchandise sales management experience.

Culture & Benefits

• Access to upskilling tools and resources supporting career development and employee growth.
• Work in an immersive entertainment environment with exposure to theatrical effects, intense sound, pyrotechnics, and other event effects.
• Food safety and local compliance responsibilities include Southern Nevada Health guidelines, Department of Health regulations, and city codes.