5 дней назад
In Store Selling Manager- DFW( Alliance)
23$
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Описание вакансии
Текст:
TL;DR
In Store Selling Manager- DFW( Alliance) (Retail Sales): Leading an in-store Connections Selling Team and coordinating customer experience events, product demonstrations, merchandising, and sales activities with an accent on team development, inventory management, and food safety. Focus on planning selling events, analyzing performance, managing schedules and budgets, and maintaining compliance with sanitation and operational standards.
Location: Fort Worth, Texas; on-site retail environment
Salary: USD $22.75 per hour; full-time, non-exempt
Company
operates grocery retail stores and provides customer-focused food and shopping experiences.
What you will do
- Lead the store’s Connections Selling Team and coordinate total-store events, product demonstrations, hospitality, and selling plans.
- Use reporting tools to communicate key performance indicators and improve customer engagement and sales.
- Recruit, hire, onboard, train, schedule, and develop team members while managing performance-related matters.
- Plan promotional product orders, delivery schedules, displays, signage, merchandising, and event recaps.
- Manage department budget and payroll while controlling shrink and product costs.
- Maintain food safety, sanitation, safety equipment, PPE, and required certifications in accordance with and regulatory standards.
Requirements
- At least 3 years of experience in event coordination, demonstrations and selling, customer service, or a related culinary arts field.
- Experience with inventory management and leading a team of five or more.
- Advanced customer service, interpersonal, influencing, merchandising, and written and verbal communication skills.
- Ability to lead a department, schedule partners, manage multiple priorities, and interpret safety and operational documentation.
- Food Safety Certification and completion of, or ability to complete, TABC Certification.
- Age 21 or older.
Nice to have
- Experience in catering, food presentation, large-scale cooking, ethnic food, or recipe development.
- Degree in culinary arts, nutrition, or home economics, or Culinary certification.
Culture & Benefits
- Fast-paced grocery retail work environment.
- Extended hours, varying schedules, and weekend shifts may be required.
- Physical work includes prolonged standing, movement around equipment, exposure to varied temperatures and noise, and lifting 25 pounds or more with assistance as needed.
- Training includes systems and processes, SORM, and department-specific operational standards.
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