Executive Chef - Country Club

Location: Houston, Texas, United States

Salary: $95,000–$105,000 annually

Company

hirify.global operates Northgate Country Club, a multi-unit private club with multiple dining outlets, pool operations, member events, and extensive banquet business.

What you will do

• Oversee day-to-day culinary operations across à la carte venues, member events, pool operations, and banquets.
• Lead hands-on kitchen execution and maintain high standards for food quality, recipes, and plate presentation.
• Develop menus and manage purchasing, food costs, kitchen wares, inventory, and contribution margins.
• Prepare and manage budgets through forecasting, expense control, and labor management.
• Hire, train, coach, and develop kitchen staff while maintaining a cohesive and high-performing team.
• Support outstanding member and guest service while collaborating with other departments.

Requirements

• At least two years of experience as an Executive Chef or five years as a Sous Chef.
• Experience leading dynamic, high-volume culinary operations with multiple dining outlets.
• Strong knowledge of à la carte and banquet menu planning, buffet execution, cookery, and revenue generation.
• Demonstrated strengths in team leadership, coaching, organization, delegation, and performance management.
• Knowledge of budgeting, forecasting, expense control, purchasing, and inventory systems.
• Technical literacy with Microsoft Word, Microsoft Excel, payroll management, and point-of-sale systems.

Nice to have

• Bilingual English-Spanish communication ability.
• Experience attracting, developing, and retaining high-performing culinary staff.

Culture & Benefits

• Hands-on working chef role with streamlined office responsibilities.
• Respectful management style and emphasis on team cohesion.
• Opportunity to shape culinary culture and dining experiences for club members and guests.

Hiring process

• Submit a cover letter and resume for consideration.