Sous Chef - Corporate Dining

Location: Port Washington, New York, USA, at headquarters

Salary: $70,000–$85,000 annually. An additional anticipated compensation range of $80,000–$130,000 USD annually is also stated.

Company

hirify.global operates a corporate dining kitchen supporting company and special events.

What you will do

• Support the Head Chef with menu planning, staff management, and daily kitchen operations.
• Delegate tasks, oversee kitchen staff, and manage kitchen operations in the Head Chef's absence.
• Prepare and cook dishes while maintaining consistent taste, presentation, quality, and food safety.
• Develop menu items for special and company events.
• Track ingredient inventory, order food and supplies, and prevent shortages.
• Train employees, support staff scheduling, maintain kitchen hygiene and equipment, and resolve service challenges.

Requirements

• 2–5 years of experience in a culinary leadership role, preferably in high-volume corporate dining or cafeteria environments.
• Practical experience across various kitchen positions and familiarity with high-volume food preparation.
• Knowledge of diverse cooking techniques and professional food presentation.
• Ability to lead, motivate, and manage a collaborative kitchen team.
• English required.
• A culinary arts associate's degree, bachelor's degree, or accredited culinary certificate is preferred but not required; a Bachelor of Arts in Culinary Arts is listed.

Culture & Benefits

• Full-time employment in an onsite corporate dining environment.
• Responsibilities emphasize a collaborative and healthy workplace environment.
• Equal opportunity employment and commitment to a diverse and inclusive workplace.