2 дня назад
Restaurant Manager
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Restaurant Manager (Hospitality/F&B): Leading daily restaurant, bar, or café operations with an accent on hands-on team leadership, service quality, and commercial performance. Focus on coaching supervisors and team members, managing budgets and cost control, and resolving guest feedback while maintaining a safe and welcoming venue.
Location: Bologna, Italy
Company
is a multinational hybrid hospitality company combining hotels, student accommodation, coworking spaces, gyms, events, and food and beverage venues across Europe.
What you will do
- Lead daily operations for the restaurant, bar, or café and maintain smooth service flow.
- Build, coach, and motivate supervisors and team members.
- Create a welcoming atmosphere with consistent, high-quality guest service.
- Develop team knowledge of menus, promotions, and activations while partnering with kitchen, marketing, and F&B teams.
- Monitor budgets, staffing, costs, revenue, and overall performance while protecting the guest experience.
- Handle guest feedback and maintain a safe, clean, and well-organised workplace.
Requirements
- Experience managing a restaurant, bar, café, or similar venue.
- At least one year of leadership experience in food and beverage.
- Experience building teams and supporting employee development.
- Understanding of the balance between service quality and commercial results.
- Confidence with budgets, staffing, and cost control.
- Fluent English and Italian; additional languages are a plus.
Culture & Benefits
- Work in a dynamic, multinational hospitality environment focused on creativity and innovation.
- Join a Certified B Corp company with a focus on positive social impact.
- Opportunities for learning, development, and future career growth.
- Discounts at properties across Europe for employees, friends, and family.
- Access to workplace events and a diverse, inclusive environment where authenticity is welcomed.
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