Chef Manager (Hospitality)

Location: Remote Dexterra camp in Alberta, Canada; transportation to site is provided by bus or shuttle from Edmonton. The schedule is 20 days on and 10 days off, with 12-hour workdays.

Compensation: CAD 23–25 per hour. Travel time is paid.

Company

hirify.global supports Canadian clients with infrastructure, built-asset, hospitality, and operational services.

What you will do

• Oversee daily kitchen operations and prepare, present, design, and serve high-quality rotational menus.
• Order ingredients, conduct bi-weekly inventory, and manage menu costing, recipes, labour, and chemical resources.
• Supervise kitchen staff and ensure compliance with company policies, health, safety, quality, FOODSAFE, and HACCP standards.
• Train, develop, and mentor employees while serving clients and staff professionally.
• Plan meals that accommodate allergies, vegan, vegetarian, and other dietary restrictions.
• Serve as Relief Lodge Manager during the other half of the rotation, overseeing lodge operations and communicating equipment maintenance issues.

Requirements

• Journeyperson qualification or an interprovincial Red Seal Certificate.
• SafeCheck advanced food safety or HACCP certification.
• At least 10 years of experience in hospitality or food service, including at least 5 years as a Chef in hotels, resorts, restaurants, or remote lodges.
• Cooking competency and knowledge of international and domestic cuisines, including hot and cold kitchens, pastry and bakery, butchery, and banquets for large numbers of guests.
• Knowledge of Microsoft Excel, Microsoft Word, GFS, and Outlook.
• Effective leadership, communication, listening, and staff-management skills.

Culture & Benefits

• Fully covered extended health and dental benefits.
• Paid travel time.
• Safety-sensitive role requiring drug and alcohol testing and a fitness assessment as a condition of employment.
• Work in a remote camp environment on an extended rotation schedule.
• Inclusive workplace committed to diversity and accommodation during the hiring process.