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12 часов назад

Company Microbiologist (Food Microbiology)

Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
UK
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Текст:
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TL;DR
Company Microbiologist (Food Microbiology): Defining microbiological strategy and governing food safety risk across THG Nutrition’s manufacturing sites, suppliers, and product categories with an accent on microbiological standards, environmental monitoring, and regulatory compliance. Focus on leading pathogen-related incidents, directing root cause analysis, validating shelf life and control measures, and building predictive group-level monitoring.

Location: hirify.global ICON, 7-9 Sunbank Ln, Altrincham, Manchester, UK

Company

hirify.global is a global ecommerce group operating beauty and sports nutrition brands, with hirify.global Nutrition managing brands including Myprotein, Myvegan, Myvitamins, and MP Activewear.

What you will do

  • Define the group microbiological strategy across manufacturing sites and product categories.
  • Act as the final technical authority for microbiological risks, deviations, food safety incidents, and product disposition decisions.
  • Establish microbiological criteria, specifications, testing strategies, environmental monitoring programmes, and group-level performance KPIs.
  • Lead microbiological risk assessments, HACCP input, pathogen incident response, root cause analysis, and corrective action planning.
  • Provide technical oversight to internal sites, central teams, suppliers, contract laboratories, and third-party manufacturers.
  • Partner with Operations, Technical, NPD, Commercial, customers, and regulators on food safety, process design, factory layouts, and capital investment decisions.

Requirements

  • Degree or higher in Microbiology, Food Microbiology, or a closely related discipline.
  • Extensive food manufacturing experience with expertise in microbiological risk across complex, multi-product environments.
  • Experience operating at a senior technical level and influencing multiple sites or business units.
  • Advanced knowledge of pathogens including Salmonella, Listeria, and E. coli, as well as control strategies and hygienic zoning.
  • Experience with environmental monitoring, shelf-life validation, challenge testing, predictive microbiology, HACCP, and risk assessment.
  • Strong working knowledge of BRCGS and international food safety standards, with the ability to make decisive risk-based decisions.

Culture & Benefits

  • Access to bespoke development programmes and an upskilling programme delivered with an industry training provider.
  • 25 days of annual leave plus bank holidays, a birthday day off, enhanced parental pay, compassionate leave, buy-back leave, and volunteer leave.
  • Access to an in-house GP, a 24/7 Bupa Employee Assistance Programme, and an on-site gym.
  • Salary sacrifice technology savings, a subsidised bus pass from Manchester City Centre, staff discounts on hirify.global brands, and an on-site staff shop.
  • Employee referral rewards and anniversary gifts after five and ten years of service.

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