4 часа назад
Sourcing Analyst (Food Procurement)
96 000 - 102 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Sourcing Analyst (Food Procurement): Supporting food procurement through pricing models, supplier analysis, and category-level cost management with an accent on financial modeling, sourcing new products, and COGS performance. Focus on analyzing procurement data, negotiating supplier pricing, managing product records, and coordinating new product onboarding with NPD, Technical, and Quality Assurance teams.
Location: New York, NY; hybrid schedule requiring 3 days per week in the office
Salary: $96,000–$102,000 per year for New York/New Jersey
Company
operates a mealtime platform that combines dishes from exclusive restaurants and manages the dining experience from food preparation through delivery and pickup.
What you will do
- Create pricing models and cost trackers to monitor category performance and supplier pricing.
- Analyze procurement, sales, commodity, and market data to identify trends, cost changes, margin opportunities, and commercial risks.
- Support budgeting, forecasting, internal reports, presentations, and supplier reviews.
- Manage a small food product category, including product sourcing, supplier information, pricing, lead times, and specifications.
- Support pricing negotiations and manage category COGS budgets by updating procurement tools and flagging cost changes.
- Coordinate with NPD, Technical, and Quality Assurance teams to onboard products and suppliers while maintaining accurate procurement records.
Requirements
- 0–2 years of experience in supply chain, procurement, or buying; food or FMCG internships and placements are a plus.
- Strong Excel skills, including working with data sets, formulas, and basic models.
- Interest in pricing, supplier management, and commercial decision-making.
- Excellent organization, attention to detail, and communication skills.
- Confidence working with internal teams and external suppliers.
- Proactive, curious, and eager to learn about food sourcing, cost structures, and supply chain operations.
Culture & Benefits
- Hybrid work model with 3 required office days per week and the option to work in the office up to 5 days.
- Equity and a 401(k).
- Medical, dental, and vision plan options.
- Company-paid short- and long-term disability coverage, paid time off, vacation, and sick leave.
- Paid parental leave, discounted meals, and perks across brands.
- Commitment to objective hiring, diversity, equity, and inclusion.
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