1 день назад
Workplace Food & Beverage Manager
115 000 - 150 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Workplace Food & Beverage Manager (Corporate Dining and Hospitality): Building a company-wide food and beverage strategy across offices, data centers, and manufacturing sites with an accent on vendor standards, dietary inclusivity, sustainability, and cost efficiency. Focus on transitioning to an in-house lunch and catering partner, designing programs for shift-based environments, and managing multi-site budgets and performance.
Location: On-site in San Francisco, CA or New York, NY, US. Travel to offices, data centers, and manufacturing sites is expected approximately 25–30% of the time.
Salary: $115,000–$150,000 annually plus bonus and Restricted Stock Units.
Company
is an AI infrastructure company operating across energy, manufacturing, data center construction, and cloud services.
What you will do
- Define and lead a global Food & Beverage strategy across offices, data centers, and manufacturing sites.
- Establish company-wide standards for food quality, dietary inclusivity, vendors, sustainability, and cost efficiency.
- Transition to an in-house lunch and catering partner for daily meals, All Hands, site events, and larger gatherings.
- Plan Food & Beverage programs for new site openings from strategy through launch.
- Partner with Site Operations and EHS to adapt standards for industrial and 24/7 shift-based environments.
- Manage the global budget, vendor relationships, program metrics, employee satisfaction, costs, waste, and vendor performance.
Requirements
- 7+ years of experience leading food and beverage, corporate dining, or hospitality programs across multiple sites.
- Experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design.
- Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments.
- Strong vendor negotiation, contract management, budget ownership, cost modeling, communication, and stakeholder management skills.
- Knowledge of sustainable food service practices and their translation into vendor standards.
- Bachelor’s degree or equivalent practical experience.
Nice to have
- Background in culinary services, foodservice operations, or hospitality management.
- Experience building catering or events programs for industrial, logistics, or data center environments.
- Familiarity with ESG and sustainability reporting related to food sourcing and waste.
- Food safety certification such as ServSafe or familiarity with industrial and site safety requirements.
Culture & Benefits
- Competitive compensation, equity packages, and Restricted Stock Units.
- Paid time off, paid holidays, leave programs, paid parental leave, and volunteer time off.
- Health, dental, vision, life, disability, mental health, and wellness support.
- Professional development, tuition reimbursement, commuter benefits, and a cell phone stipend.
- 401(k) plan with company matching up to 4% of salary.
- Daily meals allowance, global travel insurance, and emergency assistance.
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