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13 часов назад

Kitchen Manager, DashMart

56 200 - 82 700$
Формат работы
onsite
Тип работы
fulltime
Грейд
lead
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Kitchen Manager, DashMart (Food Operations): Leading daily operations for a DoorDash-owned delivery-only kitchen, managing food production, staffing, inventory, and fulfillment execution with an accent on food safety, recipe consistency, and team leadership. Focus on analyzing kitchen metrics, solving prep and order-quality issues, and building efficient processes across multiple food concepts.

Location: St. Louis, MO, United States; regular late-night and weekend hours required.

Salary: $56,200–$82,700 USD per year

Company

hirify.global operates DashMart, a fulfillment business that delivers prepared foods, restaurant staples, and other products to customers.

What you will do

  • Lead daily operations for a hirify.global-owned kitchen inside a DashMart fulfillment center.
  • Hire, coach, schedule, and develop Kitchen Associates and Shift Leads while maintaining an inclusive, safety-first workplace.
  • Oversee food production across multiple concepts, including recipe execution, food safety, order accuracy, inventory controls, and storefront availability.
  • Analyze performance metrics, identify root causes of preparation and order-quality issues, and implement process improvements.
  • Coordinate with the Site Manager and cross-functional partners on escalations, growth projects, training, and operational initiatives.
  • Flex between kitchen and fulfillment operations to improve site accuracy, quality, and efficiency.

Requirements

  • 3+ years of experience in a medium- or high-volume fast-casual or full-service restaurant environment.
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
  • ServeSafe Manager certification, or willingness to obtain it, with strong food-safety and cleanliness standards.
  • Experience motivating teams of 5+ employees in hands-on, fast-paced environments.
  • Analytical and data-driven approach, with comfort using Excel or Google Sheets.
  • Working knowledge of inventory management systems, product flow, and fulfillment operations, or ability to learn quickly.

Nice to have

  • Experience in startup-style or rapidly changing operating environments.
  • Experience leading multiple food concepts or delivery-only kitchen operations.

Culture & Benefits

  • Hands-on leadership role in a fast-changing, growth-oriented food operation.
  • Medical, dental, and vision benefits, disability and basic life insurance, and mental health support.
  • 401(k) plan with employer matching and family-forming assistance.
  • Paid parental leave, paid time off, paid sick leave, and 11 paid holidays.
  • Wellness benefits and commuter benefits match.

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