обновлено 5 дней назад
Manager - Restaurant Technology Vendor Management
105 000 - 184 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Manager - Restaurant Technology Vendor Management (IT vendor management and restaurant technology): Leading vendor management, hardware lifecycle, and purchasing processes for company-owned restaurants with an accent on complex IT contracts, vendor performance, and cross-functional execution. Focus on developing vendor processes, managing hardware sourcing and end-of-life planning, and improving purchasing, billing, and payment tracking.
Location: Onsite at Restaurant Support Center in Dublin, Ohio; at least 4 days per week in the office.
Salary: $105,000–$184,000 annually, plus a target annual bonus of 20%.
Company
operates a global restaurant system with more than 7,000 restaurants and company and franchisee operations.
What you will do
- Define, develop, and implement processes for onboarding, measuring, assessing, and offboarding restaurant technology vendors.
- Manage complex IT contracts, statements of work, RFPs, vendor escalations, quarterly business reviews, scorecards, and performance improvement plans.
- Drive the restaurant technology hardware lifecycle, including end-of-life planning, specifications, sourcing, inventory forecasting, and communications.
- Improve purchasing and billing processes for company-owned restaurants, implementation projects, IT construction, and the Field Tech program.
- Partner with cross-functional IT and business teams to deliver parts, materials, contracts, and project requirements on schedule.
- Lead direct reports using career development framework and support role mastery and professional development.
Requirements
- Five or more years of experience building IT vendor management processes and managing complex IT contracts.
- Postsecondary education in business management, legal studies, accounting, or computer science, or equivalent work experience.
- Ability to communicate with IT and business leaders, understand requirements and value measurements, and sustain discussions on complex initiatives.
- Understanding of vendor organizations, decision-making processes, market challenges, contract and pricing models, service delivery, performance management, and innovation.
- Ability to align internal customer and vendor goals and strategies around shared objectives.
- Previous quick-service restaurant experience and franchisee partnership experience are preferred.
Culture & Benefits
- Culture emphasizes openness, flexibility, and inclusiveness.
- Benefits for restaurant support roles include parental leave and free employee assistance program sessions.
- Company 401(k) match is available.
- Work location arrangements are subject to managerial approval and business needs.
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