обновлено 5 дней назад
Production Operations Supervisor - 1st Shift (Food Manufacturing)
65 000 - 82 000$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Production Operations Supervisor - 1st Shift (Food Manufacturing): Supervising manufacturing operations and support staff in a food production facility with an accent on safety, sanitation, team leadership, inventory availability, and production schedule execution. Focus on OEE improvement, root cause analysis, Lean Six Sigma initiatives, quality and safety compliance, and maintaining continuity across production and support departments.
Location: Pennant Chester St., Rochester, New York, United States; onsite production facility, 1st shift
Salary: $65,000–$82,000 annually, based on skills and experience.
Company
USA operates headquarters, innovation centers, production facilities, and distribution sites focused on food innovation.
What you will do
- Supervise manufacturing operations and 10 or more direct reports while supporting teamwork, safety, sanitation, and production goals.
- Monitor workflows, equipment, control points, production variables, personnel, resources, and adherence to the production schedule.
- Coach employees, provide feedback, manage development plans and performance reviews, and maintain training, attendance, and paid-time-off records.
- Manage production inventory and ordering for stock and non-stock materials.
- Review quality holds, mechanical disruptions, and safety accidents using root cause analysis and other problem-solving tools.
- Lead continuous improvement activities, including OEE tracking, 5S, visual management, Lean projects, and best-practice implementation.
Requirements
- At least 2 years of leadership experience with direct reports and 2–5 years in a manufacturing or production environment, preferably food manufacturing.
- Strong leadership, employee engagement, written communication, and verbal communication skills.
- Fluent English speaking and writing required.
- Required knowledge of Lean Six Sigma; Yellow Belt or Green Belt certification is preferred.
- Proficiency with Microsoft Office; knowledge of GMPs, food manufacturing, and SAP is preferred.
- Flexibility to work occasional weekends and ability to work in a physically demanding manufacturing environment with required PPE.
Culture & Benefits
- Safety, health and wellbeing, collaboration, and continuous improvement are emphasized.
- Work is performed approximately 75% on the production floor and 25% in office and administrative areas.
- PPE is provided, including safety glasses, hearing protection, company uniform, and safety shoes.
- Responsibilities include participation in safety training, investigations, drills, emergency evacuation training, and safety committee activities.
- Occasional outdoor duties may involve Rochester weather, and some tasks require lifting or moving up to 100 pounds with assistance.
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