Назад
Company hidden
обновлено 6 дней назад

Project Design Manager (Restaurant Design)

80 750 - 95 000$
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
Для мэтча и отклика нужен Plus

Мэтч & Сопровод

Для мэтча с этой вакансией нужен Plus

Описание вакансии

Текст:
/
TL;DR
Project Design Manager (Restaurant Design): Leading the design and project management of new restaurant environments, including conversions, free-standing buildings, and in-line locations, with an accent on conceptual layouts, test fits, renderings, and coordination across architecture, kitchen design, equipment, development, and construction. Focus on balancing brand standards with site constraints, directing consultants and design professionals, reviewing technical deliverables, and maintaining design intent through construction.

Location: St. Louis, Missouri, USA

Salary: $80,750–$95,000 per year

Company

Cushman & Wakefield provides commercial real estate and related project services.

What you will do

  • Lead design and project management for new restaurant environments, including conversions, free-standing buildings, and in-line locations.
  • Develop conceptual layouts, test fits, design studies, and renderings that translate operational requirements into clear design intent.
  • Direct project teams, review deliverables, and coordinate architects, kitchen designers, engineers, equipment specialists, development, and construction teams.
  • Evaluate existing conditions, site limitations, field complexities, drawings, prototypes, furniture, fixtures, equipment, and millwork specifications.
  • Communicate design decisions, risks, program changes, and timelines to internal and external stakeholders.
  • Conduct site visits, support change management, and ensure design intent is maintained through construction.

Requirements

  • Bachelor’s degree in Architecture, Interior Design, or a related design discipline.
  • 7+ years of experience in commercial design, architecture, or project management; restaurant or hospitality experience is preferred.
  • Strong understanding of architectural design, front- and back-of-house workflows, site design, kitchen equipment adjacencies, space planning, and construction processes.
  • Experience creating conceptual layouts and design intent documents, managing multiple projects, and reviewing work from architects, kitchen designers, and engineering consultants.
  • Proficiency in Bluebeam and Microsoft Office is required; familiarity with AutoCAD, Revit, SketchUp, Adobe Creative Suite, Enscape, and Twinmotion is preferred.
  • Willingness to travel approximately 20% for project reviews, site visits, and partner engagement.

Culture & Benefits

  • Work across Design, Operations, Equipment, Development, and Construction teams.
  • Health, vision, and dental insurance programs.
  • Flexible spending accounts and health savings accounts.
  • Retirement savings, life, and disability insurance programs.
  • Paid and unpaid time away from work.

Будьте осторожны: если работодатель просит войти в их систему, используя iCloud/Google, прислать код/пароль, запустить код/ПО, не делайте этого - это мошенники. Обязательно жмите "Пожаловаться" или пишите в поддержку. Подробнее в гайде →