Restaurant Manager

TL;DR

Restaurant Manager (Food & Beverage): Oversee daily operations of restaurants/bars and room service, lead the F&B team, and ensure service quality, sanitation, and compliance. Focus on managing peak service delivery, coaching staff, handling guest issues, and driving financial performance through staffing, purchasing, and invoice management.

Company

hirify.global operates luxury hospitality services within the Bulgari Hotels & Resorts portfolio.

What you will do

• Supervise daily restaurant/bar/room service operations and manage employees, including covering shifts when needed.
• Maintain service and sanitation standards; ensure compliance with food & beverage policies, procedures, and applicable laws.
• Lead and develop the F&B team through coaching, mentoring, goal setting, and training plans.
• Deliver exceptional customer service: handle complaints, gather guest feedback, and implement corrective actions.
• Manage service delivery end-to-end (greeting, order taking, food & beverage delivery, special requests, payment, and return invitations).
• Oversee financial aspects of the department, including purchasing and payment of invoices.

Requirements

• Business-level English.
• 1–2 years of experience working as a Restaurant Manager.
• Work per shift roster including weekends, national holidays, and early morning/night shifts based on operational needs.
• Support other departments within the Culinary division as required by operational needs.

Culture & Benefits

• Shift-based schedule aligned with culinary operational needs, including weekends and holidays.
• Hands-on leadership approach with coaching and staff development responsibilities.
• Focus on guest satisfaction and continuous improvement through feedback and corrective actions.
• Compliance-driven operations covering sanitation and liquor law requirements.