Sous Chef (Culinary)

TL;DR

Sous Chef (Culinary): Managing daily kitchen operations and food production at hirify.global Tokyo with an accent on maintaining high culinary standards and team leadership. Focus on overseeing food preparation, inventory management, and ensuring exceptional guest service in a luxury hospitality environment.

Location: Must be based in Tokyo, Japan

Company

A luxury hotel brand developed in partnership with Bulgari, offering high-end hospitality experiences in major cosmopolitan cities and resort destinations.

What you will do

• Oversee daily kitchen operations, food production, and preparation of culinary items.
• Supervise and coordinate the activities of cooks and kitchen staff.
• Maintain strict food handling, sanitation, and safety standards.
• Manage food and supply inventories, including purchasing and budget control.
• Collaborate with Restaurant and Banquet departments to coordinate service and event timing.
• Provide training, performance feedback, and support to the culinary team.

Requirements

• Culinary experience required
• Business-level English proficiency required
• Minimum 2+ years of experience as a Sous Chef preferred
• Ability to work onsite in Tokyo, Japan

Culture & Benefits

• Opportunity to work with a prestigious luxury brand in a global team environment.
• Commitment to equal opportunity and fostering a diverse, inclusive workplace.
• Professional development and training opportunities within the Marriott International portfolio.
• Supportive environment focused on employee growth and performance excellence.