Culinary Commis (Hospitality)

TL;DR

Culinary Commis (Hospitality): Preparing authentic Italian dishes at Bulgari Tokyo Ginza Bar & Dolci based on the recipes of Chef Nico Romito with an accent on high-end Western cuisine and luxury service. Focus on mastering Michelin-level culinary techniques and maintaining excellence in a high-pressure kitchen environment.

Location: Onsite in Tokyo, Japan

Salary: JPY 250,000 – 350,000 per month

Company

hirify.global is a luxury hotel brand developed in partnership with the jeweler Bulgari, operating within the Marriott and LVMH portfolios.

What you will do

• Work within the Culinary Team at the Tokyo Ginza Bar & Dolci.
• Prepare dishes based on the recipes of 3-star Michelin Chef Nico Romito.
• Maintain high standards of food quality and presentation in a luxury setting.
• Operate on a shift basis (8 hours per day).

Requirements

• Minimum 3 years of experience in Western cuisine.
• Native or near-native level of Japanese.

Nice to have

• Experience in Ristorante or Trattoria.
• Previous experience working in hotels.

Culture & Benefits

• Fixed bonus equivalent to 4 months' salary for full-time employees.
• Employment insurance, workers’ compensation, pension, and health insurance.
• Access to Marriott Group and LVMH Group employee benefits.
• 8–10 days off per month (115 days per year).