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Project Design Manager

80 750 - 95 000$
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Project Design Manager (Restaurant Design): Leading design and project management for new restaurant environments, including conversions, free-standing buildings, and in-line locations, with an accent on conceptual layouts, test fits, construction coordination, and brand-standard adaptation. Focus on directing multidisciplinary design teams, resolving site and workflow constraints, reviewing architectural and equipment specifications, and maintaining design intent through construction.

Location: Washington, District of Columbia, USA; approximately 20% travel required for project reviews, site visits, and partner engagement.

Salary: $80,750–$95,000 per year

Company

Cushman & Wakefield provides commercial real estate and workplace-related services.

What you will do

  • Lead the design and project management process for new restaurant environments, including conversions, free-standing buildings, and in-line locations.
  • Develop conceptual layouts, test fits, design studies, and renderings that translate operational needs into clear design intent.
  • Direct project teams, review deliverables, and coordinate with architects, kitchen designers, engineers, equipment specialists, development, and construction teams.
  • Evaluate existing conditions, site limitations, field complexities, workflows, and kitchen equipment adjacencies to develop technically sound solutions.
  • Review drawings, prototypes, furniture, fixtures, equipment, millwork, and program updates for alignment with client requirements.
  • Conduct site visits, communicate project risks and design decisions, support change management, and uphold design intent through construction.

Requirements

  • Bachelor’s degree in Architecture, Interior Design, or a related design discipline.
  • 7+ years of experience in commercial design, architecture, or project management; restaurant or hospitality experience is preferred.
  • Strong knowledge of architectural design, front- and back-of-house workflows, site design, space planning, kitchen equipment adjacencies, and construction processes.
  • Experience creating conceptual layouts and design intent documents and directing or reviewing work from architects, kitchen designers, and engineering consultants.
  • Exceptional written, verbal, and presentation skills with the ability to collaborate across design, operations, equipment, and construction teams.
  • Bluebeam and Microsoft Office proficiency required; willingness to travel approximately 20% is required.

Nice to have

  • Familiarity with AutoCAD, Revit, SketchUp, Adobe Creative Suite, Enscape, or Twinmotion.
  • Restaurant or hospitality design experience.

Culture & Benefits

  • Health, vision, and dental insurance.
  • Flexible spending accounts and health savings accounts.
  • Retirement savings plans, life insurance, and disability insurance.
  • Paid and unpaid time away from work.
  • Work in a fast-moving environment with evolving standards and site constraints.

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