Sous Chef (Hospitality)

TL;DR

Sous Chef (Hospitality): Managing kitchen operations and high-quality food production at a five-star luxury hotel with an accent on staff supervision and food safety standards. Focus on ensuring consistent culinary execution, optimizing inventory management, and leading the kitchen team during the Chef de Cuisine's absence.

Location: Onsite in Aspen, CO, USA

Salary: $70,000 - $80,000 yearly

Company

hirify.global is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, renowned for its award-winning wine and culinary programs.

What you will do

• Supervise and coordinate kitchen staff to ensure efficient food preparation and service across all shifts.
• Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments.
• Monitor food quality and presentation to maintain the restaurant's five-star standards.
• Manage inventory control and supply ordering to minimize waste and ensure freshness.
• Enforce strict kitchen safety and sanitation practices in compliance with health regulations.
• Lead the kitchen operations in the absence of the Chef de Cuisine.

Requirements

• Culinary degree or equivalent professional work experience.
• ServSafe certification required.
• Minimum 5 years of professional culinary experience.
• Proficiency in high-volume production, menu costing, and inventory management.
• Ability to understand written and spoken English (Spanish proficiency is a plus).
• Physical ability to stand for extended periods and lift up to 50 lbs.

Culture & Benefits

• Comprehensive Health, Dental, and Vision insurance programs.
• 401(k) Savings Plan and Flexible Spending Accounts.
• Paid Time Off (PTO) and Paid Leave programs.
• Employee and dependent ski passes.
• Work environment within a world-renowned luxury resort.