Executive Chef (Hospitality)

TL;DR

Executive Chef (Hospitality): Overseeing day-to-day culinary operations of a multi-unit country club operation with an accent on banquet and a la carte service. Focus on creative menu design, financial budgeting, and leading a high-performing kitchen team to exceed member expectations.

Location: Onsite in Tampa, Florida

Salary: $80,000 - $95,000 annually

Company

hirify.global manages high-end golf clubs and country club operations, focusing on delivering premium member experiences.

What you will do

• Manage daily culinary operations across multiple dining outlets, pool operations, and extensive banquet events.
• Develop and execute creative menus for both a la carte and high-volume buffet settings.
• Oversee financial goals through annual budgeting, cost controls, labor management, and menu engineering.
• Hire, train, and develop kitchen staff, ensuring strict standardization of recipes and plate presentation.
• Collaborate with other departments to ensure outstanding service and exceed member expectations.

Requirements

• Minimum of 2 years experience as an Executive Chef or 5 years as a Sous Chef.
• Proven track record of leading high-volume culinary operations with multiple dining outlets.
• Strong skills in team management, coaching, and inspirational leadership.
• Comprehensive knowledge of expense control, payroll management, and POS systems.
• Ability to stand, walk, and lift up to 50 pounds for extended periods.
• Must be based in or able to work onsite in Tampa, Florida

Nice to have

• Bilingual communication ability in English and Spanish.
• Technical literacy in Microsoft Word and Excel.

Culture & Benefits

• Family-oriented team environment with a focus on mutual respect.
• Opportunity to serve as a brand ambassador for the club's culinary culture.
• Commitment to diversity and an inclusive work environment as an Equal Opportunity Employer.