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2 месяца назад

WCO Manager (Lean Six Sigma)

Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR

WCO Manager (Lean Six Sigma): Managing World Class Operations initiatives and financial business improvement results with an accent on TPM knowledge and Lean Six Sigma tools. Focus on coaching Black Belts and Green Belts, facilitating LEAN events, and driving continuous improvement in a manufacturing environment.

Location: Onsite in Hammond, IN, USA

Company

A key global provider of sustainable packaging solutions on a mission to make all packaging recyclable, reusable, or compostable.

What you will do

  • Partner with business leaders on project selection and prioritization to drive TPM knowledge and skill development.
  • Plan, deliver, and communicate WCO initiatives and financial business improvement results to management.
  • Lead and coach Six Sigma Black Belt (BB) and Green Belt (GB) projects to drive TPM initiatives.
  • Organize and facilitate LEAN events with Continuous Improvement (CI) teams.
  • Identify and implement training and development plans for WCO team members.
  • Document the WCO program, update the CI database, and conduct project report-outs for stakeholders.

Requirements

  • Must be located in or able to work onsite in Hammond, IN, USA.
  • Certified Six Sigma Black Belt.
  • Significant experience with Six Sigma, TPM, Lean, and skills coaching.
  • Demonstrated successful project management experience.
  • Excellent communication skills with the ability to interact at all levels of the organization.

Nice to have

  • Experience in the packaging industry.
  • Bachelor’s degree in a related field.
  • 5-7 years of manufacturing or industrial experience.
  • Minimum 2 years of leadership experience with a proven ability to effect change.

Culture & Benefits

  • Commitment to sustainability and environmental protection.
  • Safe and supportive work environment.
  • Climate-controlled office space.
  • Direct impact on global food hygiene and safety.

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