team leadershipbudget managementoperations managementhospitalitycustomer experiencefood safetycontract catering
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Текст:
Hirify AI/Оригинал
TL;DR
Account Manager (Hospitality): Leading a multi-service contract catering operation in London with an accent on customer experience, operational standards, team leadership, and financial performance. Focus on growing hospitality revenue, managing budgets and profitability, developing a team of around 40 employees, and maintaining food and service compliance.
Location: London, United Kingdom; onsite contract catering operation
Salary: £75,000 plus bonus
Company
Restaurant Associates provides food, drink, and hospitality services for workplace dining and cultural and heritage destinations across the UK.
What you will do
Lead a multi-service contract catering operation covering staff dining, a coffee shop, and hospitality.
Manage a team of approximately 40 employees, leading service delivery and team engagement during lunch service.
Take operational and commercial responsibility for service quality, customer satisfaction, budgets, labour costs, food costs, profitability, and revenue growth.
Build relationships with the client and key stakeholders as the primary account contact.
Develop food concepts, menus, and service initiatives to improve customer experience and hospitality revenue.
Oversee recruitment, training, performance management, succession planning, and compliance with food safety, health and safety, and allergen requirements.
Requirements
Proven experience as an Account Manager or in a similar senior operational role within contract catering or a comparable hospitality environment.
Experience managing a multi-service catering operation, ideally including staff dining, a coffee shop, and hospitality or events.
Experience leading, motivating, and developing large teams while building accountability and engagement.
Strong commercial acumen with experience managing budgets, controlling costs, maximising profitability, and delivering financial targets.
Proactive and entrepreneurial approach with the ability to identify and convert hospitality revenue and new business opportunities.
Passion for food, service excellence, and outstanding customer experience.
Hands-on leadership style with the ability to lead by example while developing the wider team.
Culture & Benefits
Free meals and contributory pension scheme.
Career development through Career Pathways and MyLearning programmes.
Digital GP access and wider healthcare benefits for employees and immediate family.
Travel, grocery, cinema, and retail discounts, plus cash rewards.
Free wellness, mindfulness, and exercise classes.
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