General Manager - King Edward's School Lodestone House (Hospitality)
Контакты
60 000GBP
Формат работы
onsite
Тип работы
fulltime
Грейд
lead
Английский
b2
Страна
UK
team leadershipcustomer servicebudget managementhospitalityp&lfood servicecommercial managementfood safety
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Зарплата и рынок
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£60к/год
£42к£46кмедиана£49к
По похожим ролям (6) ~ £46к/год
80
Хорошая вакансия
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Понятный круг руководящих задач, команда из 30 человек и ответственность за коммерческие показатели и сервис делают роль масштабной, хотя подробностей о повседневной нагрузке мало.
Подробное описание
Команда из 30 человек
?Широкая зона ответственности
Мэтч & Сопровод
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Текст:
Hirify AI/Оригинал
TL;DR
General Manager - King Edward's School Lodestone House (Hospitality): Leading a 30-person catering and hospitality operation across prep and senior schools, including service for 70 boarders, with an accent on high-end hospitality, exceptional food, client relationships, and commercial performance. Focus on managing budgets and operational costs, developing teams, maintaining food safety and compliance, and growing the operation within an education environment.
Location: Godalming, United Kingdom; on-site role supporting King Edward’s School in Witley.
Salary: £60,000 per year; full-time, 40 hours per week.
Company
hirify.global UK&I provides catering and support services to schools, colleges and universities across the UK through Lodestone House.
What you will do
Lead, motivate and develop a 30-person catering and hospitality team.
Oversee hospitality and catering across the prep and senior schools, including provision for 70 boarders.
Build a trusted relationship with the client and deliver exceptional customer and client hospitality.
Manage budgets, labour, gross profit, purchasing and operational costs while identifying sales and revenue growth opportunities.
Ensure contractual commitments, food safety, health and safety, compliance and operational standards are met.
Coach the team, set objectives, drive accountability and deliver continuous improvement.
Requirements
High-end hospitality experience is essential.
Experience managing and developing successful teams, including a strong record of delivering results.
Single-site operational management experience in a similar role.
Foodservice, hospitality or a similar operational background.
Experience growing sales and retaining business.
Strong budget management and/or P&L responsibility, with commercial awareness.
Excellent communication skills and confidence building relationships with senior stakeholders.
Good IT and computer skills.
Nice to have
Chef background, facilities management or retail experience.
Knowledge of food production.
Project or change-management experience.
Culture & Benefits
Contributory pension scheme and career development through Career Pathways and MyLearning programmes.
Digital GP access for employees and immediate family, plus wider healthcare benefits.
Travel, food shopping, cinema and brand discounts, including up to 44% off cinema tickets.
Wellness, mindfulness and exercise classes.
Employment is subject to pre-employment checks, including an enhanced DBS disclosure and Children’s Barred List check, because the role involves working with children.
Hiring process
Apply through the provided application route; successful applicants must complete the required safeguarding and pre-employment checks.
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