team leadershipevent managementoperations managementhospitalityp&lcustomer experiencecontinuous improvementfood and beverage
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£55к/год
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Чёткая зона ответственности на senior-уровне, коммерческие полномочия и подробный пакет льгот делают вакансию понятной, но формат permanent casual и график мероприятий добавляют неопределённости в условия работы.
Нестандартный формат
Работа по графику событий
Чёткая ответственность
Развитый пакет льгот
Мэтч & Сопровод
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Текст:
Hirify AI/Оригинал
TL;DR
General Manager (Hospitality): Leading food and beverage operations and guest experiences at The Weston Homes Stadium with an accent on commercial accountability, large-team leadership, and service excellence. Focus on managing P&L and operating costs, delivering venue projects, improving customer experiences, and staffing major events.
Location: The Weston Homes Stadium, Peterborough, United Kingdom; permanent casual role with evening and weekend work
Salary: £55,000 per year plus bonus and company benefits
Company
Levy UK & Ireland, part of Compass Group, delivers bespoke food and beverage experiences across stadiums, entertainment venues, sporting venues, and major events.
What you will do
Develop strategic and tactical plans with the client, Operations Director, and Levy stakeholders.
Oversee daily food and beverage operations, service standards, food quality, guest experience, health and safety, brand compliance, and supplier relationships.
Lead operational projects covering capital investment, innovation, and continuous improvement.
Recruit, develop, engage, and retain fixed and variable teams, ensuring staffing plans support all events.
Monitor market and competitor activity, using customer feedback and performance analysis to improve offerings and increase spend per transaction.
Requirements
At least 5 years of senior food and beverage management experience within a multi-site operation, ideally in a stadium, arena, or entertainment environment.
Experience leading large operational teams and managing diverse outlets and business functions.
Strong leadership skills with experience developing, motivating, and retaining high-performing teams.
Passion for food, hospitality, and exceptional customer experiences within brand guidelines.
Experience managing client relationships, influencing senior stakeholders, and communicating effectively at all levels.
Experience delivering projects, leading change, and driving continuous operational improvement.
Commercial awareness with previous P&L accountability, financial management, and problem-solving skills.
Confidence, adaptability, resilience, and the ability to remain calm under pressure.
Flexibility to work evenings and weekends is required.
Culture & Benefits
Permanent casual employment with full company benefits and meals on duty.
23 days of annual leave plus bank holidays, birthday leave, and a holiday purchase scheme.
Healthcare, dental, optical, therapy, mental health, and wellbeing support.
Enhanced maternity, paternity, adoption, and family leave benefits.
Pension scheme, life assurance, salary finance benefits, shopping and travel discounts, and gym membership discounts.
Professional subscriptions, ongoing training, and structured career pathways within an inclusive and diverse workplace.
Hiring process
Apply through the provided application route.
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