team leadershipcustomer servicebudget managementevent managementfood safetyhospitality managementcateringfront of house
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Текст:
Hirify AI/Оригинал
TL;DR
Hospitality Manager - FTC Defence (Hospitality Operations): Leading hospitality, catering, front-of-house, events, and soft FM services at Hamworthy Barracks with an accent on customer experience, team leadership, commercial control, and Defence-sector compliance. Focus on managing complex functions and VIP services, planning staffing and resources, controlling budgets, and maintaining high service and safety standards.
Location: Hamworthy Barracks, Poole, United Kingdom; onsite role. Full-time, 40 hours per week, Monday to Friday, with occasional evening and weekend functions. Fixed-term contract until 31 March 2027.
Salary: Up to £33,032.20 per year.
Company
hirify.global UK & Ireland's ESS division delivers hospitality and support services across military establishments, government sites, and secure environments in the UK.
What you will do
Lead hospitality, catering, and front-of-house operations across Hamworthy Barracks.
Manage customer-facing teams and maintain high standards of service, presentation, and customer satisfaction.
Manage the client relationship, customer feedback, service reviews, and continuous improvement.
Own budgets, cost control, forecasting, revenue growth, staffing plans, rotas, and operational resources.
Ensure compliance with Health & Safety, Food Safety, Defence-sector standards, and reporting requirements.
Requirements
Proven experience as a Hospitality Manager, Operations Manager, Catering Manager, Hotel Manager, Conference & Events Manager, Front of House Manager, or in a similar leadership role.
Experience in hospitality, hotels, conferencing, events, catering, Defence, or facilities management.
Strong leadership experience managing customer-facing teams in a service-led environment.
Commercial awareness with experience managing budgets, controlling costs, and driving performance.
Excellent communication, stakeholder management, organisation, and prioritisation skills.
Experience planning and delivering events, functions, and hospitality services.
Comfort using hospitality systems and Microsoft Office applications.
Positive, proactive, customer-focused approach with attention to detail and presentation standards.
Culture & Benefits
Full-time 40-hour working week with occasional evening and weekend functions.
Free meals while on duty and free onsite parking.
Contributory pension scheme, Digital GP access, and healthcare benefits.
Career development through Career Pathways and MyLearning programmes.
Travel, retail, and entertainment discounts, plus wellness, mindfulness, fitness, rewards, and recognition programmes.
Hiring process
Apply through the vacancy application process for Job Reference com/2610/95941001/52842374/SU.
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