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2 дня назад

Systems Application & Communications Coordinator (Hospitality)

20 - 31$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Systems Application & Communications Coordinator (Hospitality): Coordinating communications, business applications, operational reporting, reservation data, menu programming, training, and compliance across Kohler Hospitality Food & Beverage operations with an accent on data integrity, revenue support, and cross-functional coordination. Focus on maintaining operational systems, analyzing reservation and pricing data, administering safety and licensing compliance, and supporting events and process improvements.

Location: hirify.global, Wisconsin, United States; onsite. Applicants must be authorized to work in the United States without requiring sponsorship now or in the future.

Hourly salary: $20.95–$31.45.

Company

hirify.global is a global manufacturer and services company with hospitality operations and a focus on products, services, associate development, and community impact.

What you will do

  • Compile and distribute weekly Food & Beverage communications, operational summaries, event updates, and leadership materials.
  • Coordinate operational meetings, calendars, outlet hours, follow-up actions, and communications across the hospitality portfolio.
  • Administer Food & Beverage systems including InfoGenesis and EATEC, maintaining menu, pricing, forecasting, and data accuracy.
  • Analyze reservation, seating, pacing, pricing, and capacity data to support revenue growth and outlet productivity.
  • Support the Senior Director of Food & Beverage with reports, scheduling, invoices, refunds, procurement, events, and special projects.
  • Manage training resources, safety records, compliance reporting, licensing, cultural programs, and operational improvement initiatives.

Requirements

  • Bachelor’s degree preferred, or an equivalent combination of hospitality or operational experience; three or more years of relevant experience will be considered.
  • Strong organization, time management, attention to detail, communication, judgment, and continuous-improvement skills.
  • Proficiency with Microsoft Outlook, Excel, Word, and PowerPoint.
  • Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Flexibility to support seasonal and weekend business needs.
  • United States work authorization without current or future sponsorship is required.

Nice to have

  • Basic knowledge of AI tools, including Microsoft Copilot.
  • Experience with point-of-sale, inventory, reservation, or menu-management platforms.
  • Bachelor’s degree in a relevant field.

Culture & Benefits

  • Ongoing investment in personal and professional development.
  • Opportunities to collaborate across functions and roles.
  • Health, vision, and dental benefits.
  • 401(k) with company matching.
  • Support for associate and community-focused initiatives.

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