data analyticsautocadrevitcadspace planningtechnical drawingsrestaurant designkitchen equipment
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Понятные задачи для начального уровня и работа с портфелем крупных ресторанных брендов делают вакансию хорошим стартом, но без зарплаты сложнее оценить финансовые условия.
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Зарплата не указанаАктуальные инструментыПонятные задачиКрупный портфельРабота в офисе
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Текст:
Hirify AI/Оригинал
TL;DR
Design & Engineering Innovation Analyst (Restaurant Design/Equipment): Developing restaurant concepts, operational layouts, detailed CAD drawings, equipment components, and kitchen prototypes across a multi-brand restaurant portfolio with an accent on space planning, drafting, and operational modeling. Focus on modeling kitchen adaptations, validating throughput through simulations, coordinating design standards, and supporting custom fabrication specifications.
Location: Atlanta Support Center, United States of America
Company
hirify.global is a multi-brand restaurant company operating more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.
What you will do
Support the development of restaurant concepts, operational layouts, and kitchen adaptations.
Prepare detailed 2D and 3D drawings, component blocks, and manufacturing documentation.
Plan and execute operational mock-ups, component designs, and light fabrication or construction.
Contribute to throughput studies and simulations related to restaurant builds and team member activities.
Develop and maintain equipment and manufactured-component databases and operational design standards.
Collaborate with brand experience, operations, innovation leadership, and external manufacturing partners on non-standard kitchen applications.
Requirements
Associate degree in Architectural or Mechanical Drafting required; a bachelor’s degree in Engineering, Design, or Architecture is preferred.
0–3 years of experience with QSR, fast-casual, restaurant, hospitality, design, equipment, or manufacturing work.
Developing ability to read, understand, and model restaurant plans and kitchen adaptations.
Proficiency in graphic illustration, detailed communication, and 2D CAD modeling with AutoCAD; 3D and Revit experience is preferred.
Knowledge of space planning, restaurant design, kitchen equipment, restaurant operations, and project-related software.
Ability to work collaboratively with managerial supervision and willingness to learn industry regulations, standards, data analytics, and assessment methods.
Culture & Benefits
Work across a portfolio of major restaurant brands and enterprise innovation initiatives.
Collaborate with internal brand, operations, innovation, and external manufacturing partners.
Build knowledge of brand-specific operational standards and restaurant equipment systems.
Full-time position based at the Atlanta Support Center.
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