2 часа назад
Technician III, Maintenance
48 594 - 69 420$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Technician III, Maintenance (Manufacturing): Maintaining and repairing production machinery, plant utility systems, and facility equipment with an accent on preventive maintenance, troubleshooting, instrumentation calibration, and equipment reliability. Focus on diagnosing mechanical, hydraulic, pneumatic, control, and basic electrical issues, minimizing downtime, and supporting safe plant operations in a production environment.
Location: Rochester, New York, USA — onsite at the plant
Salary: $48,594–$69,420 annually; compensation up to $83,000 annually plus benefits.
Company
develops flavors, fragrances, food ingredients, and health and bioscience solutions for healthcare, food, consumer, and industrial markets.
What you will do
- Perform preventive and predictive maintenance on production machinery and plant utility systems.
- Maintain and repair compressors, chillers, HVAC systems, steam systems, condensate equipment, and other facility equipment.
- Troubleshoot complex production equipment and complete emergency repairs to minimize downtime.
- Calibrate instrumentation and diagnose mechanical, hydraulic, pneumatic, control, and basic electrical systems.
- Read technical documentation, complete maintenance records and work orders, identify replacement parts, and coordinate with suppliers.
- Document equipment modifications and update as-built drawings when required.
Requirements
- Associate degree in a technical discipline, or high school diploma/GED with at least three years of manufacturing maintenance experience.
- Two to three years of hands-on experience troubleshooting and repairing hydraulic, pneumatic, mechanical, and basic electrical systems.
- Experience supporting manufacturing equipment in a production environment.
- Ability to read blueprints, technical specifications, equipment manuals, and work orders.
- Basic computer proficiency, including Microsoft Office, with the ability to learn ERP systems such as SAP.
- Ability to complete required safety training and work at heights, in confined spaces, and in varying environmental conditions.
Nice to have
- Experience with food, beverage, or fermentation manufacturing processes.
- Experience supporting both production equipment and utility systems.
- Experience with instrumentation calibration and continuous improvement initiatives.
Culture & Benefits
- Day-shift schedule supporting work-life balance.
- Technical, safety, and professional development training.
- Collaborative, safety-focused environment centered on knowledge sharing and continuous improvement.
- Work across utilities and production maintenance disciplines with exposure to diverse manufacturing technologies.
- Benefits and the opportunity to support operational reliability and production success.
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