5 дней назад
Sous Chef
35 000 - 40 000GBP
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Sous Chef (Hospitality): Preparing and presenting seasonal dishes while supporting the Head Chef in leading a busy London pub kitchen with an accent on food quality, consistency, service efficiency, and food safety. Focus on developing junior kitchen staff, implementing seasonal menus, and maintaining high standards during fast-paced service.
Location: Wilmington, Clerkenwell, 69 Rosebery Avenue, Greater London, United Kingdom
Salary: £35,000–£40,000 per year plus bonus and service charge
Company
operates The Wilmington, a neighbourhood pub in Clerkenwell serving seasonal British food, Sunday roasts, seasonal specials, and private functions.
What you will do
- Prepare, cook, and present high-quality dishes during busy service.
- Maintain food quality, consistency, presentation, hygiene, and safety standards.
- Support the Head Chef with the smooth running of the kitchen and efficient service.
- Help implement new menus, seasonal dishes, and promotions.
- Lead by example while motivating and developing junior kitchen team members.
- Work closely with the team to support guest satisfaction.
Requirements
- Experience working in a fast-paced kitchen environment.
- Passion for fresh food and excellent guest experiences.
- Strong organisation and the ability to perform under pressure.
- Positive, team-focused attitude and strong communication skills.
- Commitment to food safety and allergen compliance.
- Sufficient spoken and written English to perform the role safely.
Culture & Benefits
- Career development opportunities across and Metro Pubs.
- Apprenticeships, training, and ongoing development.
- Pension contribution and Wagestream access for financial flexibility.
- Employee discounts across brands, pubs, and hotels.
- Enhanced maternity and paternity policies.
- Employee Assistance Programme covering mental health, financial, legal, and wellbeing support.
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