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8 дней назад

Sanitation Supervisor-2 (Food Manufacturing)

77 800 - 97 300$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Sanitation Supervisor-2 (Food Manufacturing): Leading third-shift sanitation programs and food safety operations in a 24/7 manufacturing plant with an accent on sanitation compliance, environmental monitoring, chemical control, and regulatory requirements. Focus on coordinating sanitation teams, conducting audits and equipment tear-downs, implementing Lean and Six Sigma improvements, and supporting HACCP and FSSC validations.

Location: Champaign Plant, Champaign, Illinois; on-site presence with daily floor work required. Core schedule is Monday–Friday on the third shift, with weekend and off-shift hours as needed.

Base salary: $77,800–$97,300 per year, plus eligibility for a performance-based bonus.

Company

hirify.global operates a food manufacturing facility producing both FDA- and USDA-regulated products.

What you will do

  • Lead the plant sanitation program and coordinate sanitation activities across the manufacturing facility.
  • Supervise and develop Sanitation Coordinators, analysts, byproducts and janitorial teams, supplier representatives, and pest control providers.
  • Monitor sanitation records, chemical usage, environmental controls, pathogen testing, equipment cleaning, and food safety compliance.
  • Lead sanitation audits, equipment tear-downs, improvement projects, automation, expansion initiatives, and continuous improvement action plans.
  • Partner with plant, quality, production, corporate, and R&D stakeholders on commercialization, sanitary design, and process improvement initiatives.
  • Lead sanitation training and participate in the plant food safety team, FSSC certification, HACCP validations, and KHMS programs.

Requirements

  • Bachelor’s degree in food science or equivalent education and experience related to sanitary food production and government regulations.
  • 2–5 years of experience in quality, laboratory, or production roles, with an emphasis on quality control.
  • Knowledge of HACCP, microbiology, sanitation, chemical safety, pest control, and quality systems.
  • Understanding of OSHA, FDA, USDA, and EPA requirements.
  • Computer skills in Word, Excel, and PowerPoint.
  • Ability to work primarily on the third shift and periodically change shifts according to business needs; physical work includes standing, reaching, stooping or kneeling, and lifting up to 50 pounds occasionally.

Nice to have

  • Certified Sanitarian certification.
  • ASQ Certified Quality Engineer certification.

Culture & Benefits

  • Healthcare coverage including medical, prescription drug, dental, and vision plans.
  • Paid time off, company holidays, leave of absence programs, and flexible work arrangements where applicable.
  • 401(k), life insurance, accidental death and dismemberment coverage, and disability benefits.
  • Employee assistance, wellbeing, family support, training, and learning programs.
  • Work takes place in cold 40–45°F USDA areas and ambient 65–75°F FDA areas within a 24/7 manufacturing facility.

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