Culinary Supervisor (Food Operations)

Location: Field Operations, Toronto, Ontario, Canada

Company

hirify.global is a chef-focused food marketplace and meal delivery platform that delivers fresh, ready-to-eat meals.

What you will do

• Oversee culinary operations and enforce standardized recipes, precise measurements, cooking techniques, and portion control.
• Lead food safety practices, including GMP compliance, sanitation, and HACCP critical control point validation during cooking, cooling, and storage.
• Analyze and validate recipes, identify deviations, and collaborate with culinary teams to improve consistency and efficiency at scale.
• Deliver technical training covering hygiene, culinary procedures, and emergency protocols.
• Track KPIs, monitor production efficiency, and drive continuous improvement across kitchen operations.

Requirements

• 1–3 years of experience in a culinary leadership role, preferably in a high-volume restaurant or hospitality environment.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles.
• Ability to work in a fast-paced environment and prioritize multiple tasks effectively.
• Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
• Attention to detail and commitment to high standards of food quality and service.
• Flexibility to work evenings, weekends, and holidays as required.

Nice to have

• Culinary degree or certification from a recognized culinary institution.

Culture & Benefits

• Fast-paced culinary and food operations environment.
• Work focused on chef-led meal production and operational quality.
• Inclusive workplace committed to equal employment opportunity and a harassment-free environment.

Hiring process

• Submit an application through official hirify.global channels.
• Selected candidates will be contacted for further discussion.