10 дней назад
Executive Director, Food and Beverage
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Executive Director, Food and Beverage (Hospitality Operations): Leading property-wide Food & Beverage operations across multiple casino outlets with an accent on financial performance, guest experience, service quality, safety, and regulatory compliance. Focus on managing complex multi-outlet operations, building leadership teams and succession plans, controlling costs, and delivering capital and operational improvement projects.
Location: Seminole Casino Coconut Creek, United States; onsite work across office, kitchen, dining, bar, receiving, storage, and casino floor environments.
Company
operates casino and hospitality properties with Food & Beverage operations, guest services, and property-level leadership teams.
What you will do
- Lead all property-level Food & Beverage operations across multiple outlets, including service, production, beverage operations, sanitation, inventory, purchasing, and cost controls.
- Own Food & Beverage profit and loss performance, revenue targets, labor costs, food and beverage costs, expenses, and corrective action plans.
- Develop annual operating budgets, capital plans, business cases, resource recommendations, and operational improvement initiatives.
- Set standards for food quality, presentation, service consistency, procurement, guest satisfaction, and regulatory compliance.
- Select, lead, coach, and develop the Food & Beverage leadership team, including succession planning and talent development.
- Partner with Marketing, Finance, Human Resources, Procurement, Security, Facilities, and other functions on events, promotions, concepts, and property initiatives.
Requirements
- Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or a related field; equivalent relevant experience may be considered.
- At least eight years of progressively responsible Food & Beverage experience, including leadership of complex, multi-outlet operations.
- Experience managing significant operating budgets, profit and loss performance, labor, cost controls, and capital planning.
- Experience leading leaders, building succession plans, and maintaining consistent operating standards across multiple venues or business units.
- Gaming licensure must be obtained before employment through required background screening. Screening may include credit, criminal background, and drug checks.
- Native American employment preference applies, with first preference for qualified members of the Seminole Tribe and second preference for qualified members of other federally recognized Native American tribes.
Culture & Benefits
- Comprehensive benefits supporting health, family well-being, future planning, and work-life balance.
- Responsibilities must comply with Gaming Commission regulations, Seminole Tribe of Florida policies, food safety, sanitation, alcohol service, and workplace safety requirements.
- Commitment to responsible gaming, responsible alcohol service, integrity, respect, accountability, passion, communication, and dedication.
- Regular exposure to operational casino and Food & Beverage environments, including noise, temperature changes, food production equipment, and secondhand smoke.
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