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10 дней назад

Executive Director, Food and Beverage

Формат работы
onsite
Тип работы
fulltime
Грейд
director
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Executive Director, Food and Beverage (Hospitality Operations): Leading property-wide Food & Beverage operations across multiple casino outlets with an accent on financial performance, guest experience, service quality, safety, and regulatory compliance. Focus on managing complex multi-outlet operations, building leadership teams and succession plans, controlling costs, and delivering capital and operational improvement projects.

Location: Seminole Casino Coconut Creek, United States; onsite work across office, kitchen, dining, bar, receiving, storage, and casino floor environments.

Company

hirify.global operates casino and hospitality properties with Food & Beverage operations, guest services, and property-level leadership teams.

What you will do

  • Lead all property-level Food & Beverage operations across multiple outlets, including service, production, beverage operations, sanitation, inventory, purchasing, and cost controls.
  • Own Food & Beverage profit and loss performance, revenue targets, labor costs, food and beverage costs, expenses, and corrective action plans.
  • Develop annual operating budgets, capital plans, business cases, resource recommendations, and operational improvement initiatives.
  • Set standards for food quality, presentation, service consistency, procurement, guest satisfaction, and regulatory compliance.
  • Select, lead, coach, and develop the Food & Beverage leadership team, including succession planning and talent development.
  • Partner with Marketing, Finance, Human Resources, Procurement, Security, Facilities, and other functions on events, promotions, concepts, and property initiatives.

Requirements

  • Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or a related field; equivalent relevant experience may be considered.
  • At least eight years of progressively responsible Food & Beverage experience, including leadership of complex, multi-outlet operations.
  • Experience managing significant operating budgets, profit and loss performance, labor, cost controls, and capital planning.
  • Experience leading leaders, building succession plans, and maintaining consistent operating standards across multiple venues or business units.
  • Gaming licensure must be obtained before employment through required background screening. Screening may include credit, criminal background, and drug checks.
  • Native American employment preference applies, with first preference for qualified members of the Seminole Tribe and second preference for qualified members of other federally recognized Native American tribes.

Culture & Benefits

  • Comprehensive benefits supporting health, family well-being, future planning, and work-life balance.
  • Responsibilities must comply with Gaming Commission regulations, Seminole Tribe of Florida policies, food safety, sanitation, alcohol service, and workplace safety requirements.
  • Commitment to responsible gaming, responsible alcohol service, integrity, respect, accountability, passion, communication, and dedication.
  • Regular exposure to operational casino and Food & Beverage environments, including noise, temperature changes, food production equipment, and secondhand smoke.

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