Sous Chef

Location: Guelph, Ontario, Canada; onsite at a hirify.global facility. The schedule is 20 days on and 10 days off with 12-hour workdays. Transportation is provided to the site from a designated pickup point.

Salary: CAD 19–26 per hour

Company

hirify.global is a publicly listed North American company that creates and manages built environments and provides hospitality and food-service operations.

What you will do

• Oversee daily kitchen operations and provide kitchen management when the Chef is off.
• Prepare, design, present, and serve high-quality rotational menus covering international and domestic cuisines.
• Supervise kitchen staff productivity and compliance with health, safety, quality, and company procedures.
• Ensure food preparation follows FOODSAFE protocols and applicable safety guidelines.
• Manage food and labour resources within budget, including daily spend reporting.
• Track and report inventory on a bi-weekly basis.

Requirements

• Journeyperson qualification or an interprovincial Red Seal Certificate.
• SafeCheck Advanced Food Safety or HACCP certification.
• At least 5 years of experience in hospitality or food service.
• At least 2 years of experience as a Sous Chef in hotels, resorts, restaurants, or remote lodges.
• Knowledge of Microsoft Excel, Microsoft Word, GFS, Outlook, menu costing, recipe cards, and wage control.
• Valid Class 5 driver’s licence and the ability to complete drug and alcohol testing and a fitness assessment as conditions of employment.

Culture & Benefits

• Extended health and dental benefits.
• Employee and family assistance program.
• Work environment focused on stability, diversity, inclusion, recognition, camaraderie, and work-life balance.
• Equal opportunity employment with disability-related accommodations available during the hiring process.