Central Dispatch Planner - Night

Location: On-site in Hounslow, United Kingdom. Night shifts are required, with availability for evenings, weekends, and public holidays.

Company

DO & CO provides luxury airline catering focused on high-quality food, first-class service, and sophisticated menu experiences.

What you will do

• Monitor and report changes in flight information and passenger quantities.
• Act as the main contact between airlines and internal departments, including kitchen, stores, transport, and production.
• Plan and coordinate catering requirements to support accurate and on-time dispatch and delivery.
• Prepare and print labels and distribute operational information to relevant departments.
• Check food safety compliance and maintain quality and quantity control against flight menu and production specifications.
• Analyze flight data, identify changes in stock requirements, and communicate extra requirements to the Transport team.

Requirements

• Passion for food and motivation to deliver exceptional service.
• Good understanding of Microsoft Excel and the ability to interpret and present data clearly.
• Excellent organization, time management, communication, and problem-solving skills.
• Strong written and verbal English communication skills are required.
• Ability to work effectively in a large team, make efficient decisions, and adapt to change.
• Flexibility to work nights, evenings, weekends, and public holidays in a production kitchen operating seven days a week.

Culture & Benefits

• On-site role with free parking and free on-site meals.
• In-house training and opportunities for national and international career development.
• Refer a Friend Scheme.
• Supportive environment where employees can contribute ideas and make a real impact.
• Opportunity to represent an innovative player in the global luxury gourmet entertainment market.