11 дней назад
HVAC/R Equipment Technician
21 - 40$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
HVAC/R Equipment Technician (HVAC, Refrigeration, Electrical Repair): Maintaining and repairing restaurant equipment and property at Wendy’s locations with an accent on HVAC/R systems, electrical equipment, plumbing, and preventive maintenance. Focus on diagnosing field repairs, completing scheduled maintenance, managing work orders and inventories, and working safely in extreme weather and elevated areas.
Location: Primarily field work at restaurants and other locations in Deltona, FL and Daytona Beach, FL; remote work is permitted when not working at a location.
Salary: $20.67–$40.38 per hour; target annual bonus of 7.5% of annualized base salary.
Company
operates a global restaurant brand with more than 7,000 restaurants.
What you will do
- Perform reactive repairs on restaurant equipment and property based on work orders.
- Complete scheduled preventive maintenance and create follow-up repair orders.
- Maintain accurate work orders, parts inventories, and company-owned tool inventories.
- Follow warranty procedures and report equipment and property conditions to support capital planning.
- Provide equipment operation and preventive maintenance training at the restaurant level.
- Participate in safety training and individual development planning.
Requirements
- High school diploma or GED.
- 1–3 years of related general maintenance or repair experience, or an equivalent combination of education and experience.
- Technical knowledge of electrical repair, carpentry, plumbing, HVAC, and refrigeration.
- EPA Certification Type I and II.
- Ability to repair varied electrical equipment and work with tools.
- Ability to lift up to 50 pounds, climb ladders up to 30 feet, and work in extreme climates; on-call rotations and overtime may be required.
Culture & Benefits
- Work environment emphasizes openness, flexibility, and inclusiveness.
- Remote work is permitted when not performing duties at a restaurant or field location, subject to managerial approval and business needs.
- Work includes on-call rotations and may involve overtime.
- Work is performed in restaurant and field environments, including extreme weather conditions.
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