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11 дней назад

HVAC/R Equipment Technician

21 - 40$
Формат работы
hybrid
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
HVAC/R Equipment Technician (HVAC, Refrigeration, Electrical Repair): Maintaining and repairing restaurant equipment and property at Wendy’s locations with an accent on HVAC/R systems, electrical equipment, plumbing, and preventive maintenance. Focus on diagnosing field repairs, completing scheduled maintenance, managing work orders and inventories, and working safely in extreme weather and elevated areas.

Location: Primarily field work at hirify.global restaurants and other locations in Deltona, FL and Daytona Beach, FL; remote work is permitted when not working at a hirify.global location.

Salary: $20.67–$40.38 per hour; target annual bonus of 7.5% of annualized base salary.

Company

hirify.global operates a global restaurant brand with more than 7,000 restaurants.

What you will do

  • Perform reactive repairs on restaurant equipment and property based on work orders.
  • Complete scheduled preventive maintenance and create follow-up repair orders.
  • Maintain accurate work orders, parts inventories, and company-owned tool inventories.
  • Follow warranty procedures and report equipment and property conditions to support capital planning.
  • Provide equipment operation and preventive maintenance training at the restaurant level.
  • Participate in safety training and individual development planning.

Requirements

  • High school diploma or GED.
  • 1–3 years of related general maintenance or repair experience, or an equivalent combination of education and experience.
  • Technical knowledge of electrical repair, carpentry, plumbing, HVAC, and refrigeration.
  • EPA Certification Type I and II.
  • Ability to repair varied electrical equipment and work with tools.
  • Ability to lift up to 50 pounds, climb ladders up to 30 feet, and work in extreme climates; on-call rotations and overtime may be required.

Culture & Benefits

  • Work environment emphasizes openness, flexibility, and inclusiveness.
  • Remote work is permitted when not performing duties at a restaurant or field location, subject to managerial approval and business needs.
  • Work includes on-call rotations and may involve overtime.
  • Work is performed in restaurant and field environments, including extreme weather conditions.

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