8 дней назад
Production Manager (Food Manufacturing)
105 000 - 115 000$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Production Manager (Food Manufacturing): Supervising pizza dough production and sanitation operations in a high-volume manufacturing facility with an accent on production yield, waste reduction, food safety, and team development. Focus on optimizing production metrics, maintaining dough quality and safety standards, coordinating vendors and maintenance, and leading a production team in a 24-hour operation.
Location: Kent, Washington, United States; on-site production facility
Salary: $105,000–$115,000 per year plus a 15% Team Achievement Bonus
Company
is a large pizza company producing and distributing pizza dough and related products.
What you will do
- Supervise pizza dough production, sanitation operations, and production team members.
- Maximize production yield, minimize waste, and track operational metrics, schedules, labor hours, and output.
- Ensure compliance with food safety, GMP, PPE, OSHA, sanitation, quality, and dough-handling procedures.
- Coordinate ingredient, flour, oil, chemical, and equipment vendors, deliveries, maintenance requests, and operational data.
- Train, coach, evaluate, recruit, and onboard production team members while managing performance and safety practices.
- Support dough troubleshooting, test bakes, store quality visits, franchisee dough-management classes, budgeting, and manufacturing-efficiency improvements.
Requirements
- Bachelor's degree in distribution, manufacturing, or warehouse operations; equivalent experience may be accepted.
- 3–5 years of production, manufacturing, or retail experience, with knowledge of bakery procedures or food safety programs.
- Ability to lead teams, meet operational goals, make decisions, communicate effectively, and use Microsoft Office.
- Working knowledge of quality and safety practices; AIB or HACCP knowledge or certification is beneficial.
- Availability for a full-time flexible schedule, including nights, weekends, holidays, on-call support, and a 24-hour operation.
- Ability to stand and walk for extended periods, climb stairs, lift up to 50 pounds occasionally, and work around yeast, flour, cold temperatures, and loud machinery.
Nice to have
- Bilingual communication skills.
- Experience in food, warehouse, manufacturing, or retail operations.
- AIB or HACCP knowledge or certification.
Culture & Benefits
- Positive work environment with a focus on safety, quality, and team development.
- Benefits begin on the first day of employment.
- Paid holidays and vacation.
- 401(k) matching contributions, company bonus, referral bonuses, and a 15% stock purchase discount.
- Travel by air may be required as needed.
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