5 дней назад
Sous Chef R&D
70 304 - 75 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Sous Chef R&D (Culinary Product Development): Researching and developing new food products, menu concepts, recipes, and themed culinary offerings for Universal Studios Hollywood with an accent on food science, flavor development, plating, and operational implementation. Focus on testing recipes, reviewing facility and training materials, coordinating new venue openings, and maintaining HACCP and food safety standards.
Location: Universal City, California, United States; required on-site full-time
Salary: $70,304–$75,000 per year, bonus eligible
Company
is a media and entertainment corporation operating film, television, streaming, theme park, and consumer experience businesses, including Universal Studios Hollywood.
What you will do
- Research and develop new food products, menu concepts, recipes, plate presentations, and themed culinary offerings.
- Test products, research suppliers and market trends, and contribute to future menu and project concepts.
- Review facility design packages and operational training materials, providing culinary and operational input.
- Ensure menu items are correctly configured in Eatec and prepared according to approved recipes and descriptions.
- Partner with Talent Development to create and deliver training for new offerings, menu refreshes, marquee events, and venue openings.
- Support project implementation from staffing and training through commissioning and grand opening while maintaining quality and safety standards.
Requirements
- At least 2 years of experience as a Sous Chef R&D, restaurant chef, or equivalent.
- Certified Professional Food Manager Certification required.
- Strong culinary skills and experience with food quality, flavor, recipe development, portioning, plating, garnish, and culinary innovation.
- Knowledge of food product development science, culinary chemistry, engineering, and sensory evaluation.
- Strong understanding of flavors and textures, with the ability to work across multiple cuisines.
- Ability to work full-time from the designated worksite in Universal City, California.
Nice to have
- Associate degree, culinary arts certificate or degree, or apprenticeship.
- Certified Executive Chef designation.
- Experience in theme parks, entertainment venues, multi-unit restaurants, hotels, or resorts.
Culture & Benefits
- Medical, dental, and vision insurance.
- 401(k) plan and paid leave.
- Tuition reimbursement and employee discounts.
- Inclusive workplace focused on community impact and employee development.
Hiring process
- External candidates may be required to attend an in-person interview at an location before a hiring decision.
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