6 дней назад
Executive Culinary Manager (Hospitality)
64 500 - 76 300$
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Описание вакансии
Текст:
TL;DR
Executive Culinary Manager (Hospitality): Leading culinary operations in a high-volume sports entertainment venue with an accent on kitchen team development, menu quality, food and labor cost control, and safety compliance. Focus on managing inventory and vendors, standardizing recipes, planning event menus, and maintaining consistent execution during peak service.
Location: Oxon Hill, Maryland, United States; onsite venue role with evenings, weekends, holidays, and extended hours during peak periods and events
Salary: $64,500–$76,300–$88,100 annually
Company
is a sports entertainment company combining golf, food and beverages, events, and entertainment in high-energy venues.
What you will do
- Lead, supervise, coach, and develop the culinary team while maintaining accountability for standards and execution.
- Manage inventory, ordering, vendor relationships, equipment operation, food costs, labor costs, safety, and sanitation.
- Select, develop, and standardize recipes and presentation techniques to deliver consistent dining quality.
- Plan and cost menus for special events and chef-choice occasions.
- Partner with venue leadership, Home Office, and vendors to address performance opportunities and improve operations.
- Maintain culinary performance during high-volume service, special events, and peak seasons.
Requirements
- 3+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
- Experience in a high-volume, full-service kitchen and events-driven environment.
- Culinary degree, professional culinary certification, or equivalent training and experience is strongly preferred.
- Must be at least 21 years old as required by state or local law.
- Ability to work on your feet for extended periods, lift up to 50 pounds independently and up to 75 pounds with assistance, and operate in hot, cold, noisy, and fast-paced environments.
- Must be authorized to work in the United States; participates in E-Verify.
Culture & Benefits
- High-energy, high-volume venue environment focused on quality, accountability, teamwork, and continuous improvement.
- Free play and half-price food for qualifying team members.
- Health, dental, and vision benefits for qualifying team members.
- 401(k) team member match.
- Free mental well-being platform for qualifying team members.
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