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9 дней назад

Culinary Commercialization Manager (Robotics)

128 000 - 135 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Culinary Commercialization Manager (Robotics) (culinary R&D, ingredient sourcing, B2B systems): Adapting menus, recipes, and ingredients for automated robotic platforms with an accent on sourcing, scalability, quality standards, and enterprise customer integration. Focus on validating culinary systems with engineers, building HACCP/FSMA operating procedures, and supporting pilot launches, training, and high-volume kitchen operations.

Location: Boston office in Charlestown, Massachusetts; minimum four days per week in the office, with additional days as needed based on project demands.

Salary: $128,000–$135,000 per year in Massachusetts.

Company

hirify.global operates a mealtime platform that combines dishes from multiple restaurants with technology-enabled preparation and delivery.

What you will do

  • Adapt menus, recipes, and ingredients for automated robotic platforms.
  • Source ingredients, manage vendors and procurement logistics, create order guides, and track costs.
  • Lead ingredient tastings, recipe analysis, culinary R&D, and hardware validation with engineering teams.
  • Support enterprise B2B customers in translating custom menus onto robotic hardware.
  • Create operational manuals, preparation guides, SOPs, and HACCP/FSMA food safety protocols.
  • Support testing, training, store openings, menu changes, line extensions, demos, and test-kitchen operations.

Requirements

  • At least 7 years of restaurant and/or kitchen management experience.
  • Experience with vendor setup, ingredient cuttings, order guides, menu mix analysis, pars, and usage forecasting.
  • Practical knowledge of fast-casual and quick-service restaurant operations, high-volume kitchen systems, and line flows.
  • Experience with culinary R&D, recipe scaling, bench testing, menu rollouts, and new product launches.
  • Strong culinary skills, food-safety knowledge, and familiarity with standard kitchen equipment.
  • Ability to work alongside engineers, troubleshoot technology and software interfaces, write technical SOPs, lead cross-functional meetings, and use Excel for data tracking and inventory modeling.

Culture & Benefits

  • Work in a fast-paced environment combining culinary R&D, sourcing, and automation.
  • Competitive compensation package with equity and a 401(k).
  • Medical, dental, and vision plans.
  • Company-paid short- and long-term disability coverage, paid time off, vacation, and sick leave.
  • Paid parental leave, discounted meals, and perks across the hirify.global family of brands.

Hiring process

  • Interview scheduling and candidate information are shared by email or text.
  • Interview accommodations are available upon request.

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