Signature Dining Sous Chef (Hospitality)

Location: Seminole Hard Rock Hotel & Casino Hollywood, Hollywood, Florida; onsite kitchen role

Company

Seminole Hard Rock Hotel & Casino Hollywood is a large casino resort operated by hirify.global, with hospitality, gaming, dining, entertainment, and event facilities.

What you will do

• Supervise kitchen staff and daily operations under the direction of the Executive Chef.
• Oversee a kitchen section, manage requisitions, staffing levels, incidents, and service execution.
• Prepare and cook food using approved techniques, recipes, ingredients, temperatures, and presentation standards.
• Train, coach, counsel, and develop kitchen employees while supporting Tribal Career Development participants.
• Monitor food costs, maintain hygiene standards, and keep HACCP records, procedures, and practices up to date.
• Ensure compliance with gaming regulations, responsible gaming and alcohol-service requirements, legal standards, and company policies.

Requirements

• Culinary degree and at least four years of culinary experience, plus two years of kitchen supervisory experience, or an equivalent combination of education and experience.
• Training in pastry, garde manger, butchery, bakery, hot production, Italian cooking, à la carte, buffet, and kitchen artistry outlets.
• Strong knowledge of Italian, American, and European cooking styles.
• Ability to stand and walk frequently, work with food and kitchen equipment, and lift or move up to 50 pounds.
• Final candidates must complete Seminole Gaming compliance screening and obtain gaming licensure before an offer is extended; checks may include credit and criminal background checks.

Culture & Benefits

• Medical, dental, vision, and life insurance.
• 401(k) plan and paid time off.
• Annual bonus opportunity.
• Fast-paced, crowded casino environment with potential exposure to secondhand smoke and significant noise.
• Work requires frequent interaction with guests and staff while maintaining safety, service, and operational standards.