Executive Sous Chef

Location: Omaha, Nebraska, United States; onsite kitchen role

Company

hirify.global is a sports entertainment company combining golf, food and beverages, events, and entertainment across high-energy venues.

What you will do

• Supervise kitchen operations and deliver consistent culinary experiences during high-volume service and events.
• Coach, develop, and engage kitchen team members while delegating work and following up on quality.
• Select and standardize recipes, establish presentation standards, and plan and cost menus for special events.
• Manage inventory, purchasing, food and labor costs, and COGS within budget.
• Oversee equipment operation, kitchen cleanliness, food safety, and sanitation compliance.
• Support the Executive Culinary Manager in building a high-performance kitchen team and model expected standards.

Requirements

• At least 3 years of culinary management experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred.
• Must be 21 years of age or older where required by state or local law.
• Must be authorized to work in the United States; hirify.global participates in E-Verify.
• Ability to remain on foot and move through a fast-paced kitchen for extended periods.
• Ability to lift up to 50 pounds independently and up to 75 pounds with assistance, work across multiple venue levels, and operate in hot, refrigerated, and freezer environments.

Culture & Benefits

• High-energy, high-volume venue environment focused on quality, performance, teamwork, excellence, courage, and caring.
• Free play and half-price food.
• Health, dental, and vision benefits for qualifying team members.
• 401(k) team member match for qualifying team members.
• Free mental well-being platform for qualifying team members.