Chef Manager (University Campus)

Location: Mississauga, Ontario, Canada

Salary: CAD 60,000–70,000 per year

Company

hirify.global provides support services and infrastructure solutions, including facilities management and food services, across Canada and the United States.

What you will do

• Lead daily culinary operations for a university campus food service program.
• Develop menus, daily features, promotions, and food concepts across multiple dining operations.
• Provide hands-on leadership during service periods, catering, and special events.
• Recruit, coach, train, and develop the culinary team.
• Manage food costs, labour, purchasing, inventory, waste, reporting, and operational budgets.
• Build relationships with campus partners, clients, students, and guests while maintaining food safety and service standards.

Requirements

• 5+ years of progressive culinary leadership experience in hospitality, restaurants, catering, campus dining, hotels, or other high-volume food service environments.
• Previous experience as a Chef Manager, Executive Chef, Sous Chef, or similar culinary leader.
• Experience with menu planning, production management, menu costing, and recipe development.
• Strong team leadership, coaching, customer service, and client relationship skills.
• Knowledge of food safety, sanitation, HACCP, regulatory compliance, purchasing, inventory, and operational budgets.
• Comfort using Microsoft Excel, Outlook, Word, Teams, and operational management systems.

Nice to have

• Red Seal certification or a culinary diploma.
• SafeCheck Advanced Food Safety or HACCP certification.

Culture & Benefits

• Supportive team environment with opportunities to grow.
• Employee Referral Program.
• Award-winning safety culture.
• Equal opportunity workplace with accommodation available during the hiring process.