Chef Manager (B&I)

Location: Guelph, Ontario, Canada

Salary: CAD 60,000–75,000 per year

Company

hirify.global provides support services and infrastructure solutions across Canada and the United States, including facilities management, food services, remote workforce accommodations, forestry services, and operational support.

What you will do

• Lead the daily food service operation and deliver consistently high-quality food, presentation, and hospitality.
• Manage menu execution, daily features, catering, and special events.
• Maintain food safety, production, cleanliness, kitchen organization, recipes, portioning, and culinary standards.
• Coach, mentor, onboard, and support culinary and service professionals.
• Build relationships with customers and client stakeholders while using feedback to improve the food program.
• Manage food costs, labour, inventory, purchasing, and operational administration.

Requirements

• Experience as a culinary leader with a passion for food quality, presentation, and hospitality.
• Experience in high-volume food service operations.
• Strong coaching, team leadership, customer service, and client relationship skills.
• Knowledge of food safety, inventory, purchasing, and cost management.
• Proficiency with Microsoft Office and operational management systems.
• Ability to balance culinary leadership with operational and administrative responsibilities.

Nice to have

• Red Seal certification or professional culinary training.

Culture & Benefits

• Supportive team environment with opportunities for growth.
• Safety-focused workplace culture.
• Employee Referral Program.
• Equal opportunity employer committed to diversity and inclusion.
• Accommodation available upon request during the selection process.